- I-Milk - 1 Liter
- I-Cottage cheese - 1 kilogram
- Ityuwa - 1.5 iispuni
- Amaqanda - amaqhekeza amathathu
- Soda - 1 ithisipuni
- I-Butter - 100 Grams
1. Thelela ubisi kwi-pan, faka i-cottage cheese apho kwaye uqale ukufudumeza. Xa ubisi luqala ukubilisa, pheka imizuzu emithandathu ukuya kweyishumi, ungakhohlwa ukukhupha ngezikhathi ezithile. I-Curd iya kuqalisa ukululaza encinci kwaye iyancibilika kancane ukuba yayomekile kwaye ingabi yintla. 2. Emva koko siphonsa inqwaba yokugqiba kwi-colander, ngaphambili kwakudingeka ukugubungela nge-gauze. Iifluids zinikezela. Ubunzima bufanele bufana nomnxeba wobunzima obunzima, obunotshani. Utywala oluvela kulo mkhumbi we-cottage ophekiweyo uphuma malunga nomzuzu emibini okanye emithathu. Unokufakela i-curd mass ukukhawulezisa inkqubo. 3. Kwisitya esahlukileyo, kungekhona isigxina kunye nezantsi, udibanisa i-cottage cheese, isoda, ityuwa, ibhotela kunye namaqanda. Sidibanisa yonke into kakuhle. 4. Ukuze ungangonakalisi izitya, kubalulekile ukuvuselela rhoqo. Ngokuqhubela phambili, i-cheese iyancibilika ngakumbi. Xa iindonga zeesitya ziqala ukulahla emva kwesisindo - ushizi ulungele. Sitshintshe isisisi somsizi kwisitya, sihlanganise kunye nefilimu kwaye ubeke ushizi ukuba upholise kubanda.
IiNkonzo: 15