- I-flour - 1/4 indebe
- Ioli - i-Grams ayi-60
- I-Cheddar Cheese - 2 iikhopu
- I-Sauce yeWorcestershire - 2 iispuni
- Isaphetha esincinci - isiqendu 1
- Ibhanki yengqolowa - i-1 piece
- Ubisi - 2 iikhopu
- Ubhiya - 1 indebe (inokutshintshwa ngewayini elimhlophe okanye umhluzi)
- Ifoward powder - 1.5 ithisipuni
- I-Cayenne pepper - 1/4 amathisipuni
- Ityuwa, ipepper - - Ukunambitha
- I-garlic, i-bacon - - Ukunambitha (ukhetho)
Izithako. Fry ibhakoni. Vula i-can of corn and cut the anions. Kwi-pan yokucoca, nyibilikise ibhotela uze ungeze i-anyanisi xa ibhotela ingascibiliki. Yenza i-anyanisi phezu kobushushu obuphantsi malunga nemizuzu engama-5. Ungavumeli u-anyanisi uvuthe. Yongeza i powderard. Nomgubo. Yenza kakuhle kwaye upheke imizuzu embalwa. Yongeza iikomityi zebisi ezi-2 uze unyuke ngokukhawuleza. Unokongeza enye inkomishi ye-2 1/ yobisi xa ungafuni ukuba isobho sibe nzima. Yongeza ubhiya (okanye iwayini emhlophe / umhluzi wenkukhu). Yongeza ixesha, i-pepper ebomvu, i-Worcestershire sauce, ityuwa kunye nepelepele. Emva koko faka ingqolowa uze uvumele isobho libilise. Pheka imizuzu emi-5. Yongeza ishizi. Gcoba kakuhle kwaye vumela ushizi ucibilike. Emva koko, phekela ukushisa okuphakathi kwenye imizuzu emihlanu. Isosi ilungile. Ukukhonza kushushu. Bon appetit.
IiNkonzo: 4