Iibhonsi zokutya kwasekuseni kunye neqanda nokugxila

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Izithako ezinomkhwa ogqityiweyo :

• i-buns e-crispy - i-8 pieces
• ibhotela - i-2 izinto. iipuni
• Iityuwa kunye nepepper - Ukunambitha
• iintlobo ezahlukeneyo - Ukunambitha (jonga ngasentla)
• amaqanda - amaqhosha ayi-8

Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ngoxa uncedo lomthi onqabileyo, unqumle umphezulu webhanki ngalinye uze uphuphe i-pulp, ushiye amahlangothi omabhokhwe. 2. Sebenzisa ibrashi ukuze ugcobe ngaphakathi kwintlanzi nganye kunye nebhotela ecibilikiweyo kunye nexesha ngeetyuwa kunye nepipper. 3. Gcwalisa i-buns kunye naluphi na ukuzaliswa okukhethwa kukho. Ukwahlula iqanda phezulu okanye nje iqanda elilodwa elimhlophe, ixesha lonyaka ngetyuwa kunye nepepper uze ufake i-buns kwiphepha lokubhaka. 4. Bhaka imizuzu eyi-10-12, ke uhlambe ngokukhululekileyo iibisiki kunye ne-foil bese ubhaka enye enye imizuzu engama-20 ukuya kwimizuzu engama-25, okanye ude iqanda liqina.

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