- umgubo - 2 iikomityi
- i pow powder - 3 ithispoons
- ushukela-2 izinto. iipuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela - 4 izinto. iipuni
- amaqanda - amaqhekeza amathathu
- i-cream cream - 1/2 indebe
- I-Currant eyomileyo - indebe ye-1/2
1. Hlanganisa kwisitya esikhulu somgubo, ipowder yokupheka, ushukela kunye netyuwa. Yongeza ibhotela uze uyigaya kuze kubekho umxube ukhangeleka nje. 2. Ukubetha amaqanda amabini kwisitya. Thela ukhilimu uze udibanise. 3. Thulula umxube we-krafini kumgubo uze udibanise nokuvumelana ngokufanayo. 4. Yongeza i-currant eyomileyo uze udibanise. Ukuba inhlama iyawa, unokongeza ukhilimu omncinci okanye amanzi. 5. Yenza inhlama kwindawo yokusebenza ecoliweyo yokucoca i-2.5 cm. Unokwenza i-buns ebunxantathu: ulwahlule inhlama ibe ngamacandelo ama-2, yakha i-disc engama-2.5 cm enqamlezi ngasinye uze uyinqumle ibe ngamathantathu usebenzisa isamba. 6. Beka i-buns kwi-baking sheet, i-oiled kunye nephepha lesikhumba. Ukususela kwiqanda eliseleyo, hlukanisa iprotheni, ibethwe kwaye idibanise nge-buns. 7. Bake ubhontshisi kwi-oven e-degrees ezingama-200 ukuya kwemizuzu eyi-15 de kube yimpundu yegolide.
IiNkonzo: 8-12