Iibhonsi kunye ne-guava ne-cream cream

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gcwalisa iphepha lokubhaka. Izithako:

• I-pastry puppy ye-sheet-2 pieces
• ibhanki yeeavareks - i-1 piece
• ijusi yemonimu - 1 ithisipuni
• ukhilimu ushizi - 360 gram
• ushukela otyongwe - 3/4 igalazi

Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Misela i-tray yokubhaka ngephepha lesikhumba okanye ubeke umthamo wokubhaka kwi-silicone. Kwi-blender okanye inkqubo yokutya ibeka i-guava ngesiraphu kwaye yongeza ijusi yelisi, udibanise nobunzima obufanayo. 2. Ukusebenzisa i-mixer, gcoba kunye ne-kiriki ushizi kunye noshukela oluyimpuphu kuze kube yinto ephilileyo. Kwibala elincinciweyo, faka amaphepha e-puff pastry. Sika ii-sheets kwizikwere ezilinganisa i-10X10 cm. Kwiphepha ngalinye lovavanyo kufuneka ufumane malunga neekwere ezili-9. 3. Beka phakathi kwesikwere ngasinye malunga neetyuwa ezi-2 zomxube wekhilimu, uze ufake isipuni 1 somxube kwi-guava. 4. Lubhalele emaphethelweni eekwere ngamanzi uze ugobe, njenge-burrito. 5. Beka i-buns kwi-baking sheet elungiselelwe kwaye ubhaka ehovini imizuzu engama-25, de kube yinto ebomvu yegolide, de ibe i-buns ibe yintsholongwane. Susa ehovini uze ufefe i-buns kunye noshukela oluyimpuphu. Khonza iindawo ezifudumeleyo.

IiNkonzo: 8