IsiHungary goulash-eseleyo I-Goulash-leves isidlo saseHungary. Kufana ne-goulash eqhelekileyo, i-goulash-leves kuphela isitya sokuqala. Nangona eHongary kuthathwa njengesobho, kunye ne-snack eshushu. Kwimeko nayiphi na into, isidlo esisidlo esinomdla nesidlo esihlwaya sinikwa. Ukuba isitya sifanele sibukhali, ngoko kunye negalikhi kufuneka ubeke iperpi eshushu.
Izithako:- I-pulp yenkomo 500g
- I-Pepper i-1 pc.
- Utamatisi 2 ii-pcs.
- Iigrafu 2 iigraves
- Iipatata 3 ii-pcs.
- Amanzi 1 l
- I-anyanisi 1 pc.
- Umhlaba omnandi wasePaprika 1 g
- Ityuwa 3 g
- I-Dill eyomile 1 tsp.
- I-Karoti 1 pc.
- Inyathelo 1 Lungiselela izithako eziphambili: i-pulp yenkomo, ipepper ebomvu, iitamatisi, i-garlic, i-anyanisi kunye neziqholo.
- Inyathelo 2 I-pepper e-sweet pure, cima imbewu kwaye uthathe ii cubes. Jonga ngokulula kwioli yezityalo.
- Inyathelo lesi-3 Gcoba i-anyanisi, uthathe iikhabhi, wongeza kwi-pan yokupaka kwi-pepper uze ufake imifuno phezu kobushushu obuphantsi.
- Isinyathelo 4 Kwipuphu, apho i-goulash ishiye khona iya kupheka iitamatisi, ihlutswe kwaye igalelwe iikhabhi, kunye ne-garlic eqoshiwe.
- Isinyathelo 5 Faka ezinye iitamatisi ngegalikhi, ubeke anyanisi kunye nepelepele epanini, yongeza i-paprika, mix. Thela ilitha eli-1 lamanzi abilayo, yongeza ityuwa. Yizisa kwi thumba.
- Isinyathelo 6 Beka inyama, uthathe i cubes 2x2 cm. Yisela ekubiliseni kwakhona, ukunciphisa ubushushu kwaye upheke iyure eli-1. Iinqhezu zihlambulukile kwaye zinqumle kwiibhubhu ezincinci.
- Inyathelo lesi-7 Yongeza iinqwelo kwi-mass mass, emva kwemizuzu eyi-10 ufake iifatata ebhodweni, ibuye ihlwetshwe kwaye ihlulwe. Pheka enye imizuzu engama-20. Ixesha kunye nedill eyomileyo. Ukukhonza ngokutshisa, ukuhlobisa ngemifuno.