- Ipepper yaseBulgaria - iziqwenga ezi-7-8
- Ilayisi - indebe ye-1/2
- I-Gram (500 grams) (Khetha i-mincemeat kwintle yakho.
- I-anyanisi - i-Gram ayi-80
- Iikaroti - 100 igramu
- Utamatisi unamathisela - 2 izinto. iipuni
- Ityuwa, iziqholo - - Ukunambitha
- Ioli yefuno - 4 izinto. iipuni
Dlulisa ioli yefroshini kwi-pan yokutshisa. Xa ioli ifudumele, faka u-anyanisi ococekileyo ocoliweyo epeni uze upheke de i-anyanisi icace. Hlanganisa iinqatyisi kwi-anyanisi, igalelwe kwi-grater enkulu. Fry imifuno imizuzu emithathu. I-riil ubilise kude kube sisiqingatha esiphekwe (upheke imizuzu emi-5-6) kunye nefriji. Hlanganisa ilayisi, imifuno eboyiweyo, inyama egayiweyo, iziqholo kunye nemifuno ecocekileyo. Ukuzaliswa kukulungele. Ngaphandle kwepilisi yeBulgaria yinqumle phezulu, susa imbewu. Iipilisi zihlambe kakuhle. Pepper i pepper. Iipilisi ezifakwe kwi-bowl multivarki. I-Peppers kufuneka imele ngokuqinile, kuxhasana. Thele indebe kwisiqingatha samanzi abilisiwe. Khetha indlela yokuCima "imizuzu engama-45. Emva kwesiginali sesandi, vula isiqhekeza, faka i-tomato unamathela uze ubilise (imizuzu emibini kwimoya ethi "Frying"). Iipilisi ezifakwe kwi-multivarquet zilungele! Bon appetit!
IiNkonzo: 7-8