Isaladi ehleliweyo

Izithako. I-Peking iklabishi yenziwe ngokukhawuleza, amaqabunga amaninzi ashiyelwe ukuhlobisa Izithako:

• I-Peking iklabishi - 800 iigrama
• Iipistachios zetyuwa - 150 Grams
• inkukhu ephekiweyo - 200 grams
• i-mayonnaise - - ukunambitha
• ushizi - 100 igramu
• Iidiliya ngaphandle kwamatye - i-Grams ayi-400

Imiyalelo

Izithako. I-pine iklabishi igqabiwe kakuhle, amaqabunga amaninzi ashiyelwe ukuhlobisa. Kwiklabishi ekhethiweyo sineziqhezu ezincinane zenkukhu. Kulapho sifaka i-grated ushizi kwi-grater enkulu. I-Pistachios ihlambulukile kwaye iyanqumla. Yongeza iipistachios kwisaladi, udibanise yonke into nge-mayonnaise. Esikwesidlo sesaladi sisasaza amakhredithi ambalwa eklabishi, kwiklabishi esilalisa isaladi yethu - ukuze ngefomu likhumbule ididi lamagilebhisi. Iidiliya zam, onke amagilebhisi anqunywe kwisiqingatha. Ukusabalalisa iinqunithi zomdiliya kwisaladi. Yonke into, i-lettuce ilungile! :) Siyamnika ukuba ahlale esiqandisini ngeeyure ezimbalwa - kwaye ungadla.

IiNkonzo: 6-8