Ukupheka kwamaFries aseFransi Amafries aseFranitsha aphekwe ngale ndlela amaxesha angcono kunamaFries asephekwe ngendlela yeklasi kwi-frying deep in pan or fryer! Yonke into enomtsalane kukuba inani elincinci leoli liyasetyenziswa, kwaye ngenxa yoko, iipatato zincinci zifana nefries, kunye ne-golden crust (ngexabiso le-turmeric) kunye neziko elithambileyo! Ehle kakhulu, esheshayo kwaye elula! Ndincoma!
Izithako:- Iipatateshi ezine-4.
- Ulwandle lutyuwa 10 g
- I-0.3 tsp.
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela amafreyhi aseFransi kwi-oven, sidinga amazambane amakhulu (iipatates eziphakathi kunye nezincinci aziyi kusebenza - ziya kuba nenkunkuma enkulu kunye neembatata ezimbalwa "zimbolo eziqhelekileyo), ulwandle lwetyuwa, i-turmeric, ioli yeoli.
- Inyathelo 2 Hlanza iifatata, zihlanjululwe uze usule.
- Inyathelo lesi-3 Siyinqumle ngeendawo ezincinci ezinobuninzi ngokusetyenziswa kwesiqhelo, nangona bhetele.
- Inyathelo 4 Dlulisa iifatata "iintonga" kwisitya, ufefe nge-turmeric uze uthule kwioli yeoli. Hlanganisa ngokupheleleyo.
- Inyathelo 5 Faka iintlobo zepatato kwi-gridi kwi-grill kwisinye sendawo.
- Isinyathelo 6 Bhaka phantsi kwe-grill e-220 ° C de ukupheka (malunga nemizuzu engama-20, konke kuxhomekeke kwimiba yezambatho).
- Inyathelo lesi-7 Sisebenzela amafreyhi aseFransi ukulungiswa kwifom eshushu, ukufefa ngetyuwa elikhulu lolwandle!