Izalathisi zesaladi kunye neengxube zenkukhu Kwisichazamazwi samhlanje, umxholo othi "isaladi" ichazwa njengesitya esibandayo semifuno enomsila, imifino, amaqanda, ngamanye amaxesha inyama okanye intlanzi kwi-cream eluhlaza, ioli yeoli, iviniga kunye nezinye. Ngamafutshane, kubanda kwaye kunqunywe - le isaladi. Ekuqaleni, i-saladi yegama yayithetha isitya esivunyiweyo kuphela, ngaphezu koko, ukusuka kumacembe aluhlaza kunye neengcawa zengca, eza kuthiwa nge-20th century zibizwa ngokuthi i-salad izityalo. Kwii-saladi zamazwe ngamazwe ziye zangena njengesidlo saseRoma sasendulo, esasiyaziwa ngamawaka amabini anesiqingatha kwiminyaka eyadlulayo, kwaye zaziqukethe i-endivia, i-parsley kunye no-anyanisi ehleliweyo ngobusi, ipilisi, ityuwa. Ngaphandle kwe-peninsula yase-Apennine kwaye ngaphezu kwazo zonke-eFransi kwafika isaladi kuphela ekuqaleni kweeMinyaka Ephakathi, njengesidlo esimnandi, sasiya kwi-fries. Umgangatho ophakamileyo wobugcisa baseFransi, isimo sezulu esinika iziqhamo ezininzi ezilumkileyo - oku kwakunceda ukufumana isaladi yesibini yomhlaba. Ewe, isaladi yanamhlanje iyingxenye ebalulekileyo yokutya kuthi, ngakumbi xa kuziwa kwimenyu yokuzonwabisa.
Izithako:- Inkukhu ye-Chicken 700g
- Amaqanda inkukhu 5 amaqhosha.
- Amakhukhamba e-Pickled 6 ama-pcs.
- Walnut 100 g
- Iibhilikri ezomileyo 200 g
- I-anyanisi 1 pc.
- Iqabunga leBa 3 iipcs.
- I-Pepper ecocekileyo ama-7.
- Umnyama omnyama kunye neepasta ezi-7.
- IMayonnaise 300 g
- Iityuwa ezingaphezulu kweengcambu ezimbini
- Inyathelo 1 Izithako eziphambili: isifuba seenkukhu, ukhukhamba, oqanda, ama-apricot omisiwe, i-nati kunye anyanisi.
- Inyathelo 2 Faka isifuba senkukhu emanzini abilayo, ityuwa, yongeza umnyama omnyama kunye nepepper enqabileyo, iqabunga labe. Pheka isifuba uze uphekwe.
- Isinyathelo 3 Ubilise ibilise kwiibhebhu.
- Inyathelo lesi-4 Sihlambulula i-anyanisi kwaye sinqumle kwiikhabhi, ngoko siyiphalaza ngamanzi abilayo.
- Inyathelo 5 Emva koko, hlambulula ukhukhamba uze uwaqheke nge-2 cm nganye.
- Isinyathelo 6 Bilisa amaqanda ngokukhawuleza uze uwahlabe kwi-grater.
- Inyathelo lesi-7 Khawula ii-walnuts.
- Inyathelo 8 Sinqumle i-bar-strips of apricots omisiwe.
- Isinyathelo 9 Beka intloko yenkukhu enqamkileyo kwisitya kwaye uyibeke kwi-mayonnaise.
- Inyathelo 10 Hlela i-anyanisi kwisalathiso esilandelayo kwaye uhlambulule kunye ne-mayonnaise.
- Inyathelo 11 Emva koko kuza uluhlu lwekhukhamba kunye ne-mayonnaise.
- Inyathelo 12 Uze ubeke ugcino lokugqibela lweqanda kunye ne-mayonnaise. Isaladi ikulungele. Ukuze unike umboniso wesiganeko - khabisa ngamannuts and apricots omisiwe.