Ukugqoka kukaRemulad

Iimpahla kunye neMvelaphi: I-recipe ye-remoulade sauce yafunyanwa eFransi. Bl Ingredients: Imiyalelo

Iimpahla kunye neMvelaphi: I-recipe ye-remoulade sauce yafunyanwa eFransi. Ngenxa yentsingiselo yaso yangaphambili, ngokukhawuleza yafumana ukuthandwa kwamanye amazwe. Ukusetyenziswa: I-sauce yendabuko yemveli idlalwa rhoqo kunye neentlanzi nezitya zokutya zaselwandle, ikakhulukazi iintlanzi ezityiweyo okanye ezibhakabhaka. Ingcamango yeenyama izitya ezikhethiweyo kunye ne-remoulade ziphucula kakhulu. I-Remulade i-sauce ifakwa kwi-sandwiches ivalwe i-sandwich. EFransi, ngamanye amaxesha i-remoulade ifakwe nge-celery. EBelgium, kunikwa amafries aseFrentshi. EDenmark, ixutywe ngamafries kunye namaswitswitshi. EJamani naseSweden, i-remulad isetyenziswe izitya ezivela kumazambane abilisiwe kunye neentlanzi ezibhaka. E-Iceland isetyenziselwa ukwenza izinja ezishushu. E-Netherlands, i-remudi iyakwenziwa kunye neentlanzi ezibiweyo, kunye nase-US - ngenxa yeefomo zenyama yeebhaka. I-Recipe: Ukulungiselela i-remudidi sauce, nquma ukhukhamba, i-capers kunye nemifino, xuba zonke izithako nge-mayonnaise uze wongeze isardadi. I-sououde sauce ye-pizza yenziwa kwi-mayonnaise, i-tomato ketchup, iitrob, i-lemon ne-mustard. Iingcebiso ze-Chef: Kunconywa ukupheka iintlanzi zeentlanzi kwaye uzikhonze kwitafile kunye ne-sououde sauce. Akayi kunika nje intle efanelekileyo kwisitya, kodwa uyayihobisa.

IiNkonzo: 2-4