Ikhaka lekhukhamba kwi-sauce enomuncu

Iikotyi zingam, zinqumle iingcebiso zabo. Siyinqumle ukhukhamba kumaqongo. Ukucocwa okucwebileyo obomvu lu Izithako:

• Iikhukhamba - iziqwenga ezi-6
• I-anyanisi ebomvu - i-1 piece
• Ityuwa - - Ukutya
• I-cream cream - 4 Art. iipuni
• Iintlanzi ezitsha ezi-2. iipuni
• I-Sugar - 1 ithispoon
• I-Sugar - 1 ithispoon
• Umnyama omnyama - - ukunambitha
• Iviniga yebhasamu - - Ukunambitha

Imiyalelo

Iikotyi zingam, zinqumle iingcebiso zabo. Siyinqumle ukhukhamba kumaqongo. Ukusika u-anyanisi obomvu. Beka ukhukhamba kunye anyanisi kwisitya, bafefe ngeetyuwa uze ushiye imizuzu ye-10-15. Ngeli xesha, imifuno iya kunika i-juice encinane, engayifuniyo-kuya kufuneka idityaniswe. Hlanganisa kwisitya esincinci se-ukhilimu omuncu, iswekile, i-pepper kunye nedill eqoshiwe. Songeza iviniga encinane. Siyixube kakuhle, yithande, ukuba kuyimfuneko - uyiphonsa ityuwa kunye noshukela. I-sauce yesancinci yesilulu isilungile. Ngemifuno, njengoko sele ikhankanywe ngasentla, sidla amanzi afunekayo. Hlanganisa imifuno nge-sauce enomdli kamnandi elungiselelwe nguwe. Sinika isaladi incinci ukuma-kwaye inokunikwa. Bon appetit! :)

IiNkonzo: 3-4