Isosi ebandayo Kwilizwe lalo isobho elibandayo - uhlobo lwe-okroshka yaseRashiya - iSpain kukho izinto ezihlukahlukeneyo: i-whitepark, i-green, ebomvu. Kwaye akumangalisi, ngenxa yeetamatato ezinikezela kakhulu kwixesha lethu le-gazpacho umbala obomvu obomvu, iYurophu yafunda emva kokuba uColumbus athole iMelika. Kwaye imbali ye-gapapi idala kakhulu kunembali yaseMerika eyaziwayo. "Ngaphambi koColumbus", le ntsipho ebandayo eSpanin ishushu yayilungiswa kwi-garlic, ityuwa, ioli yeoli, isonka kunye neviniga - i-gaspacho emhlophe. Ukususela kumxube weentlobo ezahlukeneyo zemifuno ezidliwayo kunye nemifuno eluhlaza iphendulela i-gazpacho eluhlaza. Utshintsho olukhawulezayo lomfanekiso lwenzeka emva kokuvela kweetamatato. Ekuqaleni, abantu basekuhlaleni baqala ukongeza kule nkcazo ebandayo ebomini ukuze banqande ukuba bangaphumeleli. Ingcamango yesitya yayibonakala ilula kwaye imnandi, kwaye umbala unomdla kangangokuthi wawungasetyenziswanga ngabantu kuphela, kodwa nakwindawo ephezulu yoluntu, kwaye iresiphi yahlakazeka kwihlabathi lonke. Ukuba uyathanda ngosuku olushushu ukuzithoba nge-okroshka ebandayo-bhendi okanye i-botvinja, qi niseka ukuba uzame ukupheka esi sidlo. Ndikholelwe, abemi baseSpain bashushu bazi indlela yokuzisindisa ekutshweni, ngelixa behlala behlala bephila kwaye banesimo esihle kakhulu somoya.
Izithako:- Utamatisi 4 ama-pcs.
- Ikhukhamba 3 iipcs.
- I-Pepper i-1 pc.
- Uhlaza anyanisi 0.25 ibhola
- I-dill entsha 0.25 ibhola
- I-Parsley entsha 0.25 ibhola
- Iigrafu 2 iigraves
- Amaqanda inkukhu 3 amaqhosha.
- Ukhilimu omnandi 4 tbsp. l.
- Ioli yeoliva 2 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- I-powder ye-Chili, eyomile 0.5 ii-pcs.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela i-gaspacho kuyakufuna iitamatisi ezivuthiweyo, ukhukhamba, i-pepper e-sweet, igalikhi kunye nemifino. Ukondla amaqanda, ukhilimu omuncu kunye nemifuno.
- Isinyathelo 2 Geza iikomkom nepelepele ezimnandi uze unqande.
- Isinyathelo 3 Geza i-anyanisi eluhlaza kunye ne-parsley, eyomile kwaye idibanise kakuhle.
- Isinyathelo 4 Gweba iitamatisi ngamanzi abilayo, bayihlise kwaye niwunciphise.
- Inyathelo 5 Beka utamatisi, ukhukhamba, pepper enomnandi, i-garlic, i-anyanisi eluhlaza, i-parsley, isiqingatha se-pepper kunye neoli yeoli kwi-blender.
- Isinyathelo 6 Ukubetha imifuno kwi-smoothie.
- Isinyathelo 7 Dlulisa yonke into epanini, yongeza ityuwa kunye nomsila omnyama ukuba uzonambitha, uze ubeke isobho ukuba singene kwifriji yeeyure eziyi-1-2.
- Isinyathelo 8 Sisebenzela i-gazpacho ngamaqanda aphekiweyo, i-dill edibeneyo, i-croutons kunye ne-ukhilimu omuncu.