- Uhlaza - 225 Grams
- Amanzi - 125 Grams
- ITyuwa - 1/2 ithisipuni
- I-Sugar - 1/2 iTaspoon
- I-oyile yemifuno - 1 st. i-spoonful
- Imvubelo eyomile - i-Grams ayi-5
- IiKaroti - 1 I-Piece (ukufaka izinto)
- I-anyanisi - I-1 Piece (ukugxotha)
- I-Sausage - iingcezu ezi-4 (ukufaka)
- Ukhilimu omuncu okanye ukhilimu - 100 milliliters (ukufaka)
- Amaqanda - amaqhosha amathathu (ukugxila)
- I-Cheese Parmesan - 2 Ubugcisa. iipuni (ukuzaliswa (igalelwe)
- Iklabishi yokutya - i-Grams ayi-500 (ukuzalisa)
- Ubusi - 1 ithisipuni (ukuzalisa)
- Iityuwa, ipepper, iswekile - Ukunambitha (ukuzalisa)
1. Lungiselela inhlama. Imvubelo ihlanjululwe ngamanzi afudumele. Hlanganisa zonke izithako zentlama kwaye uxoke inhlama. Kufuneka kube lula kwaye ithambile. Yiyeke ngeyure enye, ihlanganiswe nge-napkin. 2. Nangona inhlama iza, siya kulungisa ukuzaliswa. I-anyanisi kunye neeqathi kufuneka zihlanjwe zicocwe. Sika ii-anyanisi zibe ziikubhite, uze udibanise izaqathe. Ukufudumala ioli elincinane kwi-skillet kunye nokucoca imifuno. 3. Yongeza iklabishi, ityuwa kunye nepilisi kwi-pan. Ukutya imifuno malunga nemizuzu emi-5. 4. Nangona ukuzaliswa kukuphosa, pheka i-sauce. Ukubetha amaqanda nge-cream kunye nobusi. Hlanganisa ushizi osiweyo kunye netyuwa kunye nepepper. 5. Gcoba iphepha lokubhaka ngeoli. Yenza inhlama ibe yinqanaba elincinci kwaye ulifake kwi-mold. Yenza imiphetho ephantsi yentlama. Beka u kubeka. Iiswisi zigalelwe iinqunithi ezimbini kwaye zifaka ukuzaliswa. Thela i sauce. Kuhhavini ekushiseni kwama-degrees ama-200, bhaka ikhekhe malunga nemizuzu engama-25.
IiNkonzo: 8-10