- Uhlaza - 2 iikhopu
- Uhlobo lweShukela - 2. iipuni
- I-oyile yemifuno - 2/3 i-Glass
- Amanzi yi-ice-6. iipuni
- I-Sol - 1 Pinch
- IiApile - iziqwenga ezi-3
- I powder ye-Sugar - i-100 Grams
- Isitashi - 1 ithisipuni
- Ikhonkoni - - Ukunambitha
Kwisitya esinzulu, xuba umgubo, ushukela, ioli, amanzi kunye netyuwa. Hlanganisa, ngezandla imizuzu emi-5 ukuya kwe-10 sixolela inhlama. Senza ibhola kwintlama, siyithumele kwiqrijini ngeyure eli-1. Ii-apula zinqunywe zibe ziinqununu zesayizi ezingafaniyo. Hlanganisa kwiipilisi ze-apilisi, isitashi, i-sinamoni, i-powder powder kunye ncinane (i-tablespoon) yomgubo. Siyixube kakuhle. Hlaba intlama ibe yikhekhe ephothiweyo, yifake kwisitya sokubhaka. Sisasaza ukuzaliswa phakathi kwentlama, senza imida, senze ipayili enhle. Siyifake ehovini, sithukuthele ukuya kuma-degrees ayi-180, kwaye ubhaka uze ube mnyama obomvu (andiyikhankanyi ixesha, kuba kuxhomekeke kwi-oven yakho - jonga ukubonakala kwekhekhe, ukulungeleka kulula ukucacisa ngombala wegolide wenhlama). Ukugqiba i-aple ephilileyo kunye nama-apula ahlile kancane, efafazwe ngoshukela oluyimpuphu (ukhetho) kwaye wakhonza kwitafile. Bon appetit! ;)
IiNkonzo: 6