- Umfula - 1 3/4 Igalari
- I-Sugar - 3/4 i-Glass
- Ishukela e-Brown - 1/2 indebe
- Ukugaya Ubisi-2 iispuni
- I-Ginger fresh 5 cm - 1 Piece
- Ukhilimu omuncu - 2/3 i-Glass
- I-oli yevuno - 1/2 indebe
- Ubusi - 1 st. i-spoonful
- Amaqanda - iziqwenga ezimbini
- Ii-aples (eziqwengwe ngokukhawuleza) - 1 1/2 iikhopu
Ingqungquthela yesinki (malunga ne-5 cm ubude) ihlanjululwa kwaye ihluthwe kwi-grater. Faka i-ginger esikhitshiweyo epanini, yongeza 1/4 indebe yeeshukela kunye nomlinganiselo ofanayo wamanzi. Yiza umxube ekubiliseni, uze upheke eminye imizuzu emithathu. Isiqulatho sesiraphu esinomtsalane oshushu kwaye ushiye ukupholisa. Kwisitya, uhlambe umgubo, wongeza ishukela esele (eqhelekileyo kunye nomdaka) kunye ne-powder baking. Kwesinye isitya, xuba ufike ukhilimu omuncu, amaqanda, ioli yemifino, isiraphu (not all - only 3-4 tablespoons) kunye nobusi. Ii-aples zihlanjululwa zivela kwiibhola kunye ne-peel, zinqumle zibe ngamacube ngamacala angama-0.5 cm. Hlanganisa umgubo owomileyo kunye ne-cream eluhlaza, udibanise ngokukhawuleza. Sidibanisa ii-apulo kwisihlama, sidibanisa ixesha elifutshane. Sithatha ifom yokubhaka iibheke, sifaka kwiifomu zephepha, ezizalisa uvavanyo malunga ne-3/4. Phezulu ngekomityi yamacakeski. Bhaka i-20-25 imizuzu kuma-degrees ama-200. Iifomfini ezilungeleyo zipholile ekubunjeni ngokwalo, ngoko ngobumnene uphume kwaye uphole kwi-grate. I-Cheers, yiphonsa, yiphonsa! Ii-Mufini zilungele :)
IiNkonzo: 12