Apple imfuyo

Kwisitya esikhulu, xuba umgubo ococekileyo, umgubo we-baking kunye netyuwa. Umgubo ungongeza kwi-cube. Izithako:

• Imifuno - 450 amagremu
• Ukugaya Ubisi - 5 Iispuni
• Ityuwa - 2 iispuni
• Ioli - 100 igrama
• I-Sugar - 50 Grams
• IiApile - i-Gram 450
• Ubisi - 3 izinto. iipuni

Imiyalelo

Kwisitya esikhulu, xuba umgubo ococekileyo, umgubo we-baking kunye netyuwa. Umgubo ufaka ibhotela ebisiweyo kwiikhabhi. Yongeza ishukela kumxube wepuphu, uze ugaye wonke lo mxube ukuba uhambelane. Okwangoku, sisebenzisana namaapulo - ukuxubha ihafu kwi-grater enkulu, kwaye isiqingatha sinqunyulwe kuphela kwiibhobho eziphakathi. Dlulisa ii-apula kumxube womgubo, uze ungeze ubisi kuwo uze udibanise inhlama elula. Inhlama edibeneyo igqityiwe kwisigcawu esingama-1 cm. Ukusebenzisa isikhunta sethu esibukhali, sinciphisa i-scapes yethu. Inkompo yezi njongo ayiyi kusebenza - kuphela isikhunta esinzima, ngaphandle koko i-scapes ayivuki. Oku akusiyo i-pelmeni kuwe :) Beka iinkomo kwi-baking sheet, ufafaze ishukela phezulu kwaye uyithumele kwi-ovini. Bhaka kwi-20-25 imizuzu kwi-degrees ezingama-190. Imfuyo ye-apple yangempela yeNgesi ikulungele! Kuhlala nje ukuzipholisa kwaye wenze itiye elimnandi. E mnandi!

IiNkonzo: 3-4