- Inhlama yesonka - 500 amagremu
- I-Starch - 2 Ubugcisa. iipuni
- IiApile - iziqwenga ezi-5
- I-Cowberry jam - 1 iglasi
- I-Sugar - 5 Ubugcisa. iipuni
- Yolk - I-1 Piece
- Ubisi - 1 ithisipuni
- I-oyile yemifuno - 1 ithisipuni
Inxalenye encinci (malunga ne-1/5) yenhlama ishiyelwe ukuhlobisa, kwaye zonke ezinye zigqityiwe kumgca omkhulu oxinxantathu malunga no-5 mm ubukhulu. Yenza inhlama ibe yinqanawa yokupheka oyile, i-level, yifom. Nciphisa inhlama ngesitashi. Ii-aples zihlambulukileyo ukusuka kwiibhola, zinqunywe kwiinqununu kwaye zihanjiswe ngokufanayo phezu kwenhlama. Ukusuka phezulu sisasaza ngokusasaza i-cranberry jam. Ukufafaza ngeeshukela. Imijikelo yenhlama ihlambuluke kakuhle, yakha i-pie enhle. Inxalenye yentlaba eseleyo igqityiwe kwaye igqitywe emacaleni amade. Ngamanye amanqatha athatyathwa ngobunene kwiflagellum. Siyayihobisa i-pie nge-pigtail kwixesha elide le-flagella. Bhaka ikhekhe malunga nemizuzu engama-20-25 kuma-degrees angama-190, emva koko uphume kwi-oven, ugcoba emacaleni ngomxube weengqungquthela ezibethiwe, ubisi kunye nebhotela. Sifake ehovini kwenye imizuzu eyi-10 size sibhakale size silungele. Sithatha i-pie elungiselelwe kwi-oven, simboze ngetawula, siyipholise kwindawo yokushisa. Sisebenza. Bon appetit! :)
IiNkonzo: 6-7