- I-Twig Petrushki - iziqwenga ezili-10
- Isifuba senkukhu - 800 igrama
- Pepper kunye netyuwa - - Ukunambitha
- Ibhanki yamaPinapali angenakunqwelweyo - I-1 Piece
- Ioli yeoliva - 30 milliliters
- izicathulo zamadnuts - iziqwenga ezi-2
- I-Curry - 1 st. i-spoonful
- I-anyanisi - 1 Piece
- Iimayonnaise - 250 Milliliters
- I-sweet pepper - i-2 pieces
- IiApile - iziqwenga ezimbini
- Izinkukhu zeekukhu - ii-2
1. Okokuqala, sihlamba intsasa yenkukhu. Siyililisa ngepilisi emnyama, iqabunga le-onion. Sipheka malunga nemizuzu engamashumi amane. Amaqanda abilisiwe obunzima kwaye uhlambulule igobolondo. 2. Yisuse isikhumba esibelekweni, emathanjeni ahlukanise inyama, kwaye unqumle kwiikerubhi ezinkulu. Sinquma amaqanda kwiincinane. Ncothule kakhulu i-anyanisi, nqumle iipilisi zibe ziqhekeza ezine, susa i-septa kunye nembewu, uthathe i-straw. Sika iiapulo kwisiqingatha, susa umnqweno, usike iinqumlo zibe ngamaqhekeza amane, kwaye unqande. Unokucima i-apple ukucima. 3. Vula ingqayi ngeinanapple, kwaye udibanise ijusi. Iipinapples zinqunywe zibe ziqhekeza. 4. Silungiselela ukugqoka isaladi: ukhilimu omuncu okanye i-mayonnaise songeza i-garlic ecocekileyo, ioli yeoli, i-curry netyuwa. 5. Hlanganisa yonke into ide ilula. Ukuba unqwenela, faka ijusi encinane ye-phayinapple. 6. Kwisitya, udibanise zonke izithako, umxube obangelwayo uyakhululwa. Ngeeyure ezimbalwa sifaka isaladi kwisiqandisisi. Emva koko uyihobise ngemifuno.
IiNkonzo: 6