- Umgubo wengqolowa - 250 Grams
- Imvubelo eyomileyo uDktOetker - i-Grams ayi-7
- Ityuwa - 1 ithisipuni
- Amanzi afudumele - 150 Milliliters
- Ioli yeoliva - 1 st. i-spoonful
- I-Grated emmental cheese - i-Grams ayi-200 (100 amagremu enhlama, i100 gram yokuzaliswa)
- IiApile - i-Gram 500
- I-Cheese ene-blue mold-125 Grams
- I-Goat cheese - 100 igrama
- Umsi omnyama omnyama - 1 Ukunambitha
Inhlama yesonka: susa umgubo ube yindebe uze udibanise ngokugqithisileyo. Yongeza ezinye izithako zentlama kwaye udibanise nomxube wezandla imizuzu engama-2-3 kwisantya esincinane, ngoko kwijubane eliphezulu imizuzu emi-5 ukuya kufakwa inhlama epholileyo. Ingxowa yamanzi kwaye ushiye kwindawo efudumele kude ikhule ngokuphawulekayo. Ngesikhathi esifanayo, ukushisa i-ovini, ugcobe i-baking tray ngeoli (40 x 30 cm). Icola ngokukhawuleza ufeze umgubo, ususe kwindebe, uphinde uxoke ngobuncwane bomhlaba kunye nokugqitywa kwiphepha lokubhaka. Ukuzalisa: i-apula i-apula, ususe amathambo, uthathe amacangci amancinci kwaye usasaze phezu kwenhlama kwiphepha lokubhaka. Sika i-bhisikidi eluhlaza okwesibhakabhaka kunye neesibisi zeeshizi zebhokhwe, usasaze phezu kwama-apula. Nciphisa i-Emmental ushizi kunye nepepper. Shiya ikhekhe ekubonisweni kuze kube yilapho umthamo wenhlama uyanda. Faka i-tray yokubhaka kwi-ovini kwinqanaba eliphakathi. I-fever ephezulu / ubushushu obuncinane: malunga ne-200 ° C (ukucima ukutshisa) Umoya ovuthayo: malunga ne-180 ° C (ukuphelisa phambili) Isikhathi sokubhaka: malunga nemizuzu engama-30. Bhaka emva kokupheka. kwionxantathu, sebenzela ngendlela efudumele okanye ebandayo kwiwayini okanye ubhiya.
IiNkonzo: 10-12