- Uluhlu - 4 iikhopu
- Iphunga (ebhaka) - i-Grams ayi-600
- I-Butter - 250 Grams
- I-powinon powder - 1-2 ithisipuni
- Ama-walduts ase-Shredded - 1/2 iikomityi
- Iimvumba (pitted) - 1/2 indebe
- Amaqanda - amaqhekeza amane
- Iikomityi ze-Sugar - 1.5
1. Beka umquba kwindawo engummiselo ongashisiyo kwaye ubhaka ngeyure de ikulungele. Faka eceleni umquba ogqityiweyo uze uzipholise. Pompa i-pumpkin kunye nenyama kakuhle nge-spoon. 2. Kwisitya esikhulu, faka umgubo, isinamoni, ushukela kunye nebhotela. Hlanganisa ukudibanisa kwijubane eliphezulu malunga nemizuzwana engamashumi amabini. Usana luya kuba lukhuni kwaye lujonge. Sifaka amaqanda kwaye sihlambulule ngamathanga, kwaye sidibanise (imizuzwana eyishumi). Inhlama kufuneka ibe yinto efanayo. Gaya amanqatha uze uwafake kwinhlama kunye neerinki. Hlanganisa kakuhle. 3. Ngebhotile ecibilikiweyo, ugcoba i-pie, ufefe ngomgubo. Beka inhlama ekubunjeni kwaye uphelele phezulu. 4. Ngethuba leyure ubhake ikhekhe kwipovini elifudumeleyo, kufuneka kubekho ukushisa kwee-degrees ezilikhulu. Makhe sihlolisise ukulungela kwepayi: ukuba inhlama ifake phakathi kwekhekhe, inhlama ayinamathele, ikhekhe ilungile. 5. Emva koko, emva kwemizuzu emihlanu, yifake kwikratshi yekhitshi. I powder ye-Sugar okanye i-glaze e-creamy iyayihobisa ikhekhe. Bon appetit!
IiNkonzo: 6