Inyama yengulube ne-soy sauce Le yenye yezo zokupheka eziphakama ngexesha lokupheka, ngokuqinisekileyo uyazibamba ucinga: "Kuthekani ukuba uthe wongeza ..." - xa umphumo uyavuya uyaziphinda kwaye uyaba yintando, ngoko kunzima kakhulu khumbula ukuba unalophi okanye iresiphi. Ukuze upheke inyama yengulube kunye anyanisi kwi-marinade kwi-soy sauce, kufuneka udibanise iwayini ebomvu okanye iviniga yewayini, eya kukunika ubunzima obuyimfuneko. Ukuze inyama ingabi yomile, i-marinade evela kwi-soy sauce kunye neviniga kufuneka ifakwe emva kokuba ikhutshwe kwiphunga layo. Ngokuqhelekileyo, esi sidlo sinomdla ohambelanayo - inyama enothambileyo enomsoco kunye nama-anyanisi amnandi athile amnandi - zama!
Izithako:- Ingulube yengulube 500g
- I-anyanisi 300 g
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- Umhlaba wasePaprika omnandi 1 tsp.
- Iwayini elimhlophe leviniga 30 ml
- Soy umsizi 3 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza ingulube kwi-marinade kwi-soy sauce uya kuyidinga: i-pork pulp, i-anyanisi, ioli, ukupheka, i-paprika, iviniga (i-9%), i-soy sauce kunye netyuwa.
- Inyathelo 2 Hlamba ingulube kuwo onke amaqabunga.
- Inyathelo lesi-3 Ngcolisa i-paprika, ityuwa ngaphantsi kwexesha eliqhelekileyo (khumbula ukuba i-sauce ye-soy iqulethe ityuwa eninzi), gxuma kwaye ushiye imizuzu emi-5.
- Inyathelo lesi-4 Sithumela inyama kwi-pan yokupaka kunye neoli efudumeleyo kunye nefuthe-gazinga, phezu kobushushu obuphakathi, de kube iJusi iqala ukuphuma, malunga nemizuzu emi-5.
- Inyathelo lesi-5 Xa ingulube iqala ukukhupha ijusi, yimboze ngesibhambathiso kwaye unciphise ubushushu.
- Inyathelo 6 Ngelo xesha, lungiselela i-anyanisi - yinqumle kwiinqongo zeesigidi.
- Inyathelo lesi-7 Emva kwemizuzu engama-20, xa inyama ithambile ngokwaneleyo, ijusi eliye lahlukana liya kuphazamiseka kwaye iziqwenga ziqala ukudibanisa, zongeza ii-tbsp. l. iviniga yewayini kunye ne-3 tbsp. l. i-soy sauce, ugubungele, udibanise kunye nefry 3 eminye imizuzu.
- Isinyathelo 8 Bese ukongeza i-anyanisi, ugxobhoze kwaye uqhubeke uloba ngaphantsi kwesiqhekeza, uvuselela ngezinye izikhathi, dei u-anyanisi ube yigolide evulekileyo (malunga nemizuzu emi-5-7).
- Isinyathelo 9 Lungiselela isidlo esilungisiweyo esilungileyo ngesitya sakho esithandayo, ufefe ngee-herbs.