Ingulube "i-sauce" esityebileyo Iintlobo zethenda, inyama yengulube enomsila "ocebile"! Ukugqwesa kwesi sidlo, ndacinga, kwakungekho kwenyama ngokwayo, kodwa kwi-sauce. I-sauce yavela ngokumangalisayo, i-spicy and slightly spicy thanks thanks to ginger and soy sauce, umbulelo onobukrakra kunye nexesha elifanayo kakhulu (emva kwayo yonke isiseko se-cream kunye nesitashi)! Ndiyincoma kakhulu ukuba uzame ngelayisi entsha!
Izithako:- Ingulube yengulube 500g
- Cream 300 ml
- I-Potato isitashi 2 tsp.
- I-ginger entsha 3 tsp.
- Garlic 1 clove
- I-anyanisi 1 pc.
- Soy umsizi 3 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- ISesame White 1 tbsp. l.
- Ityuwa 1 tsp.
- I-Pepper yomhlaba omnyama 0.3 tsp.
- Inyathelo 1 Ukwenza ingulube kwi-sauce e-ginger ecocekileyo, sidinga inyama yengulube, anyanisi, isinki esitsha, i-garlic, i-sesame emhlophe, i-cream ye-fat, i-soy sauce, i-oyileji ecocekileyo, i-tomato, isitrosi, umnyama omnyama.
- Inyathelo 2 Inyama yengulube inqunywe kwiziqwenga ezibukhali obukhulu.
- Inyathelo 3 Yinqumle igarlic kunye no-anyanisi ngokukhawuleza, i-ginger igubha kwi-grater encinci.
- Inyathelo 4 Ngeoli ecocekileyo yelanga ilanga ingulube imizuzu engama-7.
- Inyathelo lesi-5 Yongeza i-anyanisi, ugubungele kwaye uchele malunga nemizuzu emi-5.
- Inyathelo 6 Yongeza igalikhi kunye ne-ginger - luhlobo luni lobumnandi ngoku luya kuba, amagama akakwazi ukuhambisa! Fry ngomzuzu 1, uvuselele ingulube rhoqo.
- Isinyathelo 7 Thela umsila we-soy.
- Isinyathelo 8 Emva koko, uthele ngokukhawuleza ukhilimu, vumela i-sauce ibilise.
- Inyathelo 9 Silala isitashi, sidibanisa ngamandla, ukwenzela ukuba isitashi sitshatye ngokukrola. Ukunciphisa ubushushu kumgangatho omncinci kunye ne-stew imizuzu eyi-15, ivuselela ngamanye amaxesha.
- Inyathelo 10 Ekugqibeleni, ukuba kuyimfuneko, yongeza ityuwa ukunambitha kunye nompompo omnyama. Faka, uvale ngesibhambathiso kwenye imizuzu emi-5 uze ususe ipenki yokucima esitofu.
- Inyathelo 11 Sisebenzela itafile ngendlela efudumeleyo, sifefe ngeesam emhlophe.