- Amaqanda - amaqhekeza angama-6
- Isitatshi - 4 Ubugcisa. iipuni
- Umfula - 1 i-Glass
- I-Sugar - 2 iikhopu
- I-Gelatin - 2 iispuni
- I-Mango - 1 Piece
- I-Nectarine - 700 Grams
- Amanzi - 200 Milliliters
- I-cream cream - 200 Grams
- Ikholethi emhlophe - 100 igrama
- Ubisi olunomsolo - izinto ezine. iipuni
Masiqale ngokulungiselela ukhilimu. Nge-ukhilimu, sidibanisa i-tsholatshi ebombileyo (unokuyiqhayisa kwi-oven microwave) kunye nobisi olunamanzi. Songeza ukhizi weekhisi, xuba kakuhle. Inombolo yesibini ibini ukwenza ibhasikidi. Siyibetha amaqanda ngeeshukela kunye nomxube malunga nemizuzu engama-10. Umxube womxube uya kunyuka ngumbandela wesithathu, uthele ngomgubo kunye nesitashi. Umxube obangelwayo ufakwa kwisitya sokupheka kwaye ubhaka kwiimitha ezingama-30 kwi-degrees ezingama-190. Ngoku silungisa i-jam. I-Gelatin ihlanjululwa kwiglasi yamanzi abandayo. Kwi-100 ml iyancibilika ingilazi yeswekile, oko kukuthi-silungiselela isiraphu yeswekile. Emva koko faka i-gelatin evutyiweyo ne-cubes encinci yeziqhamo ezinonciweyo. Pheka malunga nemizuzu engama-15 ukuya kudibaniso olufunayo, uze ususe ekushiseni uze upholile. Iibhasiki zinqumle kwiigwele. Ikhekhe nganye igcoba ngekhilimu e-creamy, sibabeka omnye nomnye, benze ikhekhe. Phuma umxube wezityalo. Sifaka ikhekhe efrijini ngamahora ama-5 ukuya ku-6, kwaye ke sikhonze. Bon appetit!
IiNkonzo: 6-8