Isaladi ye-Bean Ndincoma ukuba ndizame isaladi ekhanyayo kunye nokubonakala kunye nencoko. Isaladi kwiintlobo ezintathu zeembotyi, iinqwelo zeKorea kunye nommbila kufanelekile kwitafile yeholide, kunye nemenyu yansuku zonke. Uninzi lwezithako lukulungele ukusetyenziswa, okwenza isaladi iphephe ngokupheka. Ukuba akukho zikarothi ezilungeleyo zaseKorea, ngoko-ke ukhawule ii-carrots ezicocekileyo kunye ne-anyanisi, ugarlic uze udibanise kunye nokongezwa kwe-coriander kunye ne-peppers.
Izithako:- Iimbotyi ezimhlophe zenziwe ngamanzi 200 g
- Iibhontshisi ezibomvu zivuna 200 g
- Iibhontshisi zefotyi ezinqabileyo 250 g
- Ingqolowa ekhatywayo 150 g
- Iikroti eKorea 150 g
- I-anyanisi 1 pc.
- Iigrafu 2 iigraves
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Ukulungiselela isaladi, pheka ingqolowa ekhonkxiweyo, ubhontshisi obomvu nobomvu, ubhontshisi bomnatha obuluhlaza, u-anyanisi, i-garlic kunye nekarothi eKorea.
- Inyathelo 2 Kwisitya seladidi, udibanise ubhontshisi obomvu kunye nomhlophe, ummbila kunye neqathi kwiKorea.
- Inyathelo 3 Iimbotyi ezinobumba eziluhlaza obushushu kunye namanzi ashushu ukususa i-ice glaze, uze ufume uze uyibeke kwi-oyile yemifuno, kunye ne-anyanisi eqoshiwe kunye ne-garlic ecoliweyo imizuzu emi-5-7.
- Inyathelo 4 Ubhontshisi obuncinane obuqholiweyo kunye ne-anyanisi bongezelele kwezinye izithako kwaye udibanise.
- Inyathelo 5 Ukugqoka isaladi kuya kuba yioli apho ubhontshisi behlanjululwe nge-anyanisi kunye negalikhi, kwaye ukunyuka okunye kuza kunika iikroti eKorea. Bon appetit!