- Ingqolowa entsha (ii-cobs) - iziqhekeza ezi-6-8
- I-Soy sauce - izinto ezine. iipuni
- I-sauce ye-Chili - 1 st. i-spoonful
- I-Garlic - 4-5 Zubchikov
Izithako ezintathu kuphela zenza ummbila ujulise ngokugqithiseleyo - isobho soysi, i-garlic kunye ne-sauce. Akukho mfuneko yokongeza nayiphi na into, kodwa andikucebisi ukuba ungayinaki nayiphi na isithako. Hlanganisa kwisitya se-soy sauce, i-spicy sauce kunye ne-garlic eqoshiwe. I-Garlic iyona nto ibhetele ukuyidlula. Siyixube kakuhle. Sithatha i-brush esandleni - ngoncedo lwakhe siza kubumba i-corn yethu. Sibeka ingqolowa kwi-grill. Fry 10-15 imizuzu, emva koko siqala ukugcoba ngamandla i-cobs kunye ne-sauce elungiselelwe usebenzisa ibrashi. Lubricate i-cobs sauce yonke imizuzu 3-4, ngaphandle kokubayeka ukuba bajike ngexesha elifanayo. I-lubricate - vula, velisa - vula. Qhubekani nenza okufanayo de kube ingqolowa inganciphisi kwaye ikulungele ngokupheleleyo. Xa ingqolowa isilungile (unokukwazi ukuyiqonda ngokulula ngokuncinci kwee-grains), yikhuphe kwi-grill uze uyisebenzise. Bon appetit! :)
IiNkonzo: 3-4