- Ukuqubuda - i-1 piece
- Iklabishi yeSavoy - isiqendu 1
- Izidlo zaseLwandle - 400 iigrama
- Ilayisi - indebe ye-1/2
- Basil (i-twig) - 1 I-Piece
- I-Butter - 50 Grams
- I-kroti - isiqendu 1
- Imbewu (emathinini) - 150 iigremu
- Ityuwa, umpompe omhlophe, i-curry, i-ginger - - Ukunambitha
I-khabichi yeSavoy ngokufanelekileyo yam kwaye idilizwe ngamagqabi amakhulu. Sidinga ama-sheets ama-8 amakhulu. Ngoku ulungiselele amaqabunga eklabishi ukugubungela iklabishi. Sibeka amaqabunga amakhulu eklabishi epanini, uthele amanzi. Beka ipenki emlilweni, yizise kwimilenze. Indlela yokubilisa - ukususa ekushiseni, vumela amakhishithi alele emanzini eminye imizuzu embalwa, emva koko sibafaka ngamanzi e-ice. Emva koko usike iingxenye ezilukhuni zephepha-inxalenye eqhotyoshelwe kwisiqu, kunye nemithambo ephakathi. Ilayisi yipheke kude kube ngumzuzu ophekwe (5-7 imizuzu ngaphantsi kokufuneka). Izidlo zaseLwandle esizibeka emanzini abandayo, zizisa kwi-thumba kwaye upheke enye imizuzu 2-3 emva kokubilisa. Iifilishi zasemanzini ezibilisiwe zicoca iigobols kunye neigobolondo (ukuba zikhona), ziqhekeke zibe ziincinane. Iikroti zihlambulukileyo kwaye zigalelwe iibhubhu ezincinci. Siphonsa epanini yocingo kunye neoli kunye nefry kuze kube yinto ebomvu. I-anyanisi yinqumle ibe ngamacube kwaye idibanise i-pan kwi-carrots. Fry de onion elula. Hlanganisa izitya zokutya zaselwandle, irayisi ephekiweyo, i-anyanisi ethosiweyo kunye ne-karoti, i-basil eqoshiwe, ingqolowa enomquba (ngaphandle kwe-liquid), iziqholo. Gxuma kwaye ushiye i-forcemeat imizuzu engama-20 ukuya kwe-30, ukuze zonke izithako zihlanjwe ngeenongo. Emva koko, thabatha iphepha leklabishi yaseSavoy, wabeka isikhulu phakathi kwendawo, kwaye uqalise ukumbamba, njengemiqulu eqhelekileyo yeklabishi. Imiqulu yeklabishi kufuneka ihlanganiswe ngokuqinileyo ukwenzela ukuba ingabi phantsi ngexesha lokupheka. Kwipeni yokucoca, nyibilikise ibhotela, uphonsa iiklabishi zethu apho kwaye ucheke phezu kobushushu obuphakathi kwemizuzu emi-5-6 kwicala ngalinye. Emva koko sigcwalisa imiqulu yeklabishi ngamanzi abilayo ukuze amanzi aphekiweyo agubungele umqulu weklabishi ngesiqingatha, kwaye upheke de kubekho utywala obushushu (enye imizuzu eyi-15). Ukugqitywa kweeklabishi ezigqityiweyo zenziwe nge-sauce yakho oyintandokazi. Bon appetit! :)
IiNkonzo: 3-4