Ukupheka irayisi nge-sushi

Ngamnye wethu uyazi ukuba intloko yokwenza i-sushi iyilisi ekhethekileyo yaseJapan. I-recipe yokulungiselela irayisi ye-sushi ihluke kakhulu kwi-recipe yokulungisa irayisi, umzekelo, ukuba iphareji yethu. Ukupheka irayisi ngeSushi? Uya kufunda ngale nto kwinqaku lethu.

Masithi nje iindlela zokulungiselela irayisi nge-sushi zininzi. Kukho kulula ukudideka kubo. Ekuboneni kokuqala, bonke bajonge njengama-arcs omnye komnye njengamawele. Sinikela ngalezo ndlela zokupheka ilayisi ozisebenzisayo. Qaphela, ukwenza i-sushi ekhaya akuko kunzima. Emva kokuba upheke ngokufanelekileyo irayisi - iya kuhlala iyingcinci.

Indlela enye.

1. Gcoba irayisi ngokufanelekileyo emanzini abandayo, uyiguqule i-sieve uze uyishiye ilixa.
2. Beka irayisi eplasini (ngokukhethekileyo inzulu) kwaye uthele ilayisi ngamanzi. Yongeza kuphela ukuba amanzi kufuneka abe ngama-20% ngaphezu kwelayisi (ithi, 200 amagremu elayisi - malunga ne-250 ml yamanzi). Ukuze unike ilayisi yongqungquthela, unokubeka i-konba yolwandle. Khumbula ukuba kufuneka basuswe ngaphambi kokuba amathumba ngamanzi epanini.
3. Gubungela irayisi kwisikhwama ngesiphambano, gxiba ubushushu obuphakathi kwaye ulethe ilayisi ekubiliseni. Emva koko qhubeka upheka irayisi ngokushisa okuphantsi kwimizuzu eyi-10-15.
4. Susa irayisi emlilweni kwaye uyivumele ukuba iphule imizuzu eyi-10-15.
5. Kwikomityi, sidibanisa iipuni (itafile) yeviniga yeJigsaw okanye iviniga elimhlophe, i-1/2 yeetaspuni zeshukela kunye nama-2 weetaspuni zolwandle ityuwa, udibanise konke kakuhle. Oku kuyadingeka ukuze ushukela kunye netyuwa kupheliswe.
6. Dlulisa irayisi kwisitya somthi nge-sushi uze uyithulule ngomxube olungiselelwe. Khumbula, ngaphambi kokuba uqale ukwenza i-sushi, yinike ixesha lokupholisa irayisi.

Indlela ezimbini.

1. Gcoba irayisi ngokufanelekileyo emanzini abandayo, uyiguqule i-sieve uze uyishiye ilixa.
2. Phantse emibini imizuzu, pheka irayisi, uze ususe irayisi emlilweni uze uvumele ukuba ivule imizuzu eyi-10.
3. Vula isiqhekeza, faka irayisi emlilweni uze uyipheke enye imizuzu 10-12. Hlanganisa ne-1 tsp. ityuwa kunye noshukela kunye neepuni. irayisi irayisi.
4. Dlulisa ilayisi kwisitya esikhethekileyo, gxuma i-meridiya.

Indlela yesithathu.

1. Siletha amanzi epanini kwipilisi kwaye siyithulule kuyo irayisi ekulungiswe kwangaphambili. Pheka uze irayisi ithathe yonke imveliso.
2. Kwesinye isikebhe esincinci, sifanele sidibanise iviniga, ityuwa, iswekile kunye nejisi lemon. Yiza umxube kwi-thumba, ugxininise de ushukela uphelele ngokupheleleyo. Emva koko, njengoko uqikelele, sityhala amanzi ethu kulo mlayiti kwaye sivumele ukuba ufeze aze athathe yonke into. Sivumela irayisi ipholile phantsi kwaye ke siphendukela ekuphekeni kwe-sushi.

Kwindlela ezine.

1. Geza ilayisi.
2. Yifake epanini, uyizalise ngamanzi. Ngaphantsi kweyure irayisi kufuneka ivule.
3. Sifaka irayisi emlilweni size siyizise emathunjini.
4. Nciphise ubushushu kwaye upheke enye imizuzu eyi-10.
5. Susa kwi-heat, imizuzu engama-20 irayisi kufuneka ivule.
6. Ngeli xesha silungiselela iviniga kwi-sushi: sidibanisa izithako ezifanayo njengemresi yangaphambili.
7. Sibeka irayisi lethu kwiphantshi, sitshiza iviniga elungiselelwe nguwe. Ilayisi epholile kumgangatho weqondo lokushisa ngoncedo lomqhubi !!!

Ekugqibeleni, sifuna ukukunikezela ngendlela elula yokulungiselela irayisi ye-sushi.

Ungakhathazeki ukuba awunayo i-algae emdaka, ngenxa okanye i-myrin. Ngokuqinisekileyo, oku kuyinxalenye yemveli yesidlo saseJapane, nangona siqaphele ukuba unokupheka irayisi efanelekileyo ngaphandle kwabo.

Siya kufuna:

1000 g yelayisi ephekiweyo;

5 tbsp. iipuni zeviniga;

2 tbsp. ngotywa;

1 ithisipuni yetyuwa

Bilisa irayisi. Ngoxa irayisi ipheka, sidibanisa ngokusisigxina de ushukela, ityuwa kunye neviniga. Sifaka irayisi kwisitya esisodwa size siyithulule kumxube weviniga. Emva koko, sisebenzisa i-spatula yaseJapane yokhuni. Siyayifuna ukuze idibanise ilayisi ngokukhawuleza, isasaze ngokulinganayo kunye nomxube weviniga.

Qaphela ukuba esikhundleni se-aple cider iviniga, unokusebenzisa iviniga ebomvu. Kule meko, irayisi ifumana umbala omnandi wepinki.

Ukuba ungeze i-teaspoon ye-turmeric kwilayisi, irayisi iya kuba yelanga eluhlaza.

Ngendlela, ukuba ungeze ilayisi ukumisa kunye nokudibanisa kakuhle iipunipoli ezimbini ze-algae yomhlaba, irayisi iya kuguquka ngokulula.

Ngoku uyazi ukupheka ilayisi ngokufanelekileyo kwi-sushi. Kuhleli nje kuphela ukuba ukhethe uhlobo luni lweSushi ofuna ukupheka uphume phambili!

Iseluleko: khumbula, njengoko elinye iqhawe le-movie lithi, "empuma yinto ebalulekileyo." Thatha ixesha lakho xa ulungiselela ilayisi. Ungesabi ukuba ukwenza okokuqala ngqa, uya kuhlala uphumelela, kodwa musa ukukhawuleza wenze konke ngomphefumlo wakho!

Buza ukuba ungaphila irayisi yangempela yaseJapan? Oku akunzima kuwo onke, kunaliphi na umzi kukho ivenkile encinci eyaziwayo kwiJapan. Njengendlela yokugqibela, ungayilungisa yonke into kwivenkile ye-Intanethi, ukulungiswa kokunikezelwa okunjalo kwenzelwa yonke elaseRussia.