- I-meat minced - i-Gram 200
- Bagels - 200 Grams
- I-Hard cheese - i-100 Grams
- Ukuqubuda - i-1 piece
- Ukhilimu omnandi - 1 st. i-spoonful
- I-Garlic - 1 Inyo
- Ubisi - ii-milliliters ezingama-200 (ukukhupha iigels)
Ndiyincoma kakhulu ukuba ungaphuthelwa ithuba elimangalisayo lokwenza iigels nge nyama enciniweyo kwitheyibhi yokutya okanye ipikiniki. Ndiyathembisa, akukho mntu unokuhlala engathandekiyo :) Konke oku - nge recipe elula. Ngoko, ndikuxelela ukuba ungayilungisa njani i-bagels ngenyama enqabileyo: 1. Iigels zityhala ubisi kwaye zihamba zidibanise imizuzu eyi-10. Kubalulekile ukuba ubisi lubafihle ngokupheleleyo. 2. Kwaye ngoku ixesha lokuzaliswa. Okokuqala, nquma i-anyanisi kunye negalikhi. 3. Ukufudumala ipenji yokucoca kunye nebhotela, kwaye uzisa i-anyanisi kuwo ngokungafihli, uze ungeze inyama enqotyisiweyo, kwaye ude uze uphekwe ngokushisa okukhulu. Musa ukukhathazeka, ngokukhawuleza, kwaye ama-donuts ethu aneenyama encotyisiwe sele ekulungele ekhaya;) 4. Ukuze senze oku, siyakuthanda kuphela ngegalikhi, ukhilimu omuncu kunye neziqholo ukuze uzonambitha. Solim, pepper. 5. Kwiphepha lokubhaka libeka ukomisa kwethu, ukugcoba phambi kweoli. Kwaye phezulu kwabo kukho intaba. 6. Ukucoca ngeshizi enomhlaza, ugcobe njengoko ufunayo. Kwaye siya kuthumela i-oven e-oven yangaphambili. Kwaye ngoku, uyayazi iresiphi yeengxowa zenyama kunye nenqoloba. Ndiqinisekisile, eli khenketho liya kukukholisa iindwendwe zakho, kwaye nawe :) Mhlawumbi into engavamile kwaye engavamile, kodwa eyinandi kakhulu.
IiNkonzo: 4