I-pie "I-Sunflower" Le khekhe, ebhakakwe kwimvubelo inhlama "yokubandisa", ilungelelwano lwalo lwakalo kunye nesincoko. Iphunga le-oranges ne-sinamoni, inkozo ye-kozinaka kunye nembewu ekuzalweni okuphakathi, inhlama epholileyo kunye ne-thin brittle crust ngokuqinisekileyo iya kunqoba bonke abathandi bemigco yokupheka. Le khekhe iya kuba yiphatha kakuhle kwitafile yeholide kunye nomhlobiso weqela le-tea kunye nosapho okanye neendwendwe. Iingxenye zenhlama ezibukhulu beli zithako zanele enye ipake enkulu malunga no-40 cm ububanzi. Ikota yeemvavanyo zingakwazi ukuhlala kumabhontshi okanye iipeyi ezincinci.
Izithako:- Ubisi 1 tbsp.
- Ibhota 200 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 0.5 tbsp.
- Ityuwa 0.5 tsp.
- Umgubo wengqolowa 5 tbsp.
- Imvubelo, eyomile 11 g
- I-Sugar 0.5 tbsp.
- Orange 2 pcs.
- I-cinnamon powder 2 tsp.
- Imbewu ye-sunflower yahlutha i-60 g
- I-Sugar 0.5 tbsp.
- Ubusi 2 tbsp. l.
- Cream 70 ml
- Ibhota 50 g
- I-Chocolate emnyama 5 g
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza ipayi, sidinga inhlama yokulungiselela "ebandayo", ii-oranges ze-peel kunye nejusi, iswekile, i-sinamoni, i-peeled seedflower imbewu, ubusi, ukhilimu, ibhotela.
- Inyathelo 2 Yeka inhlama ifudumele imitha engama-30, ngeli xesha silungiselela ukuzaliswa. Ii-oranges zilungile ngamanzi amtshisayo, emva koko sisusa i-peel kubo kunye ne-grater enhle kakhulu, ukwenzela ukuba i-mushy ihambelana.
- Inyathelo 3 Finyisa ijusi ukusuka kwilinye i-orange, wongeza ii-1.5 zepuni zeeshukela kunye ne-zest, zivuse.
- Isinyathelo 4 Beka imbewu ehlutshiwe, u-honey, ukhilimu, ushukela kwi-pan, uyizise kwimathumba, unciphise ubushushu kwaye ubilise enye imizuzu emihlanu, ulawula ukuba iswekile ayifuni ukutshintsha umbala. I-Caramelization asiyidingi, kuba umxube uya kusatshatyalaliswa kukushisa xa ubhaka.
- Inyathelo 5 Inhlama efudumeleyo ihlulwe ngo-8.
- Inyathelo 6 Ukuhambisa nganye inxalenye njengobuncinci (ukuya kwi-2 mm). Ukusebenzisa iplate, cima isangqa. Ububanzi beplate kufuneka kube ngamaxesha amancinci ama-2 kunebubanzi bomtya. Ndine-plate 20 cm ububanzi. Siqokelela i-dough scraps, kuya kufuneka.
- Isinyathelo 7 Beka ikhekhe ehlanganiswe kwiphepha lokubhaka kunye neendlela ezimbini zephepha lokubhaka. Lubungqa isangqa nge-orange mass, ufafaze ushukela kunye nesinamoni. Senza okufanayo kunye neziqendu ezimbini zovavanyo.
- Isinyathelo 8 Gcina isangqa sesine kunye ezintathu ezedlulileyo. Senza izigqibo ezinjenge-cross-shaped do not reach the edge ukuze sithole ama-triangles asibhozo.
- Isinyathelo 9 Bend nganye inxantathu kunye nazo zonke iziqendu zangaphandle, fumana umgca weepalali.
- Inyathelo 10 Iingqayi ezine eziseleyo zilungiselelwe ngendlela efanayo kwinqaba ehlukile.
- Isinyathelo 11 Hambisa inxalenye yesibini yamacandelwana amane ukuya kwiphakathi kwindandatho kwiphepha lokubhaka ukuze "iipalali" ezingaphezulu zifumaneka phakathi kwezantsi. Sisusa kwiindawo ezingaphezulu kwiphepha lephepha, kuba mhlawumbi liza kubangelwa ukuzaliswa okumnandi.
- Inyathelo 12 Hlaba iinhlama ezivela kumbuthano wokuqhayisa ube yingqungquthela yobungakanani obuncinane kuneziko elingenalutho. Sibeka isangqa kwindawo, siphakamise imida kwi "petals". Gcwalisa phakathi kunye nenani lembewu.
- Inyathelo 13 Lungisa i-pie ngeqanda uze ubhake umzuzu wama-20-30 kwi-oven ngo-180 ° C. Ukulungela kuvivinywa ngeplanga. Nciphisa umgangatho wepeyi ezitshisayo kunye ne-chips ye-chops ecosiweyo ukuze unike umbala we-sunflower evuthiweyo.