I-soup puree Vishihoise ukusuka kwiitatayi kunye neengqungquthe Ukuba ushushu uhlobo lwe-okroshki okanye isobho se -etroet, xa uthanda isobho, i-puree, kwaye ukuba ungumthandi wokutya okunomsoco, owanelisayo kunye okulula, le nto isondla iyanelisa zonke iimfuno zakho kanye Nga xeshanye. Yilungiselelwe ngokukhawuleza kwaye imele, ayithathi imveliso ezininzi, kodwa umphumo uyamangalisa. Njengawuphi na isidlo esinalo igama langaphambili, isobho se-Vishihoise sinembali yaso. Ngokuqinisekileyo uyazi inxalenye yokuqala yeli gama - uVichy. Kwiziqholo zolu chungechunge, siva imihla ngemihla evela kumabonakude, kodwa bambalwa bayazi ukuba eli libizo le-resort eFransi kunye nemithombo yamanzi. Emva kwakhe kukho idolophana encinci apho umbhali we-recipe yesobho wethu evela khona -Louis Dia. Ngesinye isikhathi wafudukela e-US, apho wasebenza njengompheki kwihotele yaseRitz-Carlton. Ehlobo laseburhulumenteni ka-1917, wayekhumbula ngokucacileyo umhlaba wakhe kunye nezidlo ezinokulungiswa ngugogo nomama. Ndikhumbule indlela ekutshiseni ngayo i-potato-isobho ngebisi ebandayo, kwaye yinto enhle ngayo. Ukugqiba ukukholisa abathengi behotele, uLouis kunye nokupheka isobho sokuqala seVisiso, ukunika igama elikhumbuza ilizwe elikude.
Izithako:- Iileki 1 pc.
- Iipatateshi ezine-4.
- Ibhotela 30 g
- Cream 125 ml
- Umhluzi wenkukhu 700 ml
- Ubisi 1 tbsp.
- Ground nutmeg 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukwenza isobho se-Vishihoise umhluzi wenkukhu kufuneka ufudumele, ukhilimu ungcono ukuthatha amanqatha ama-25-30%, kunye neetatate, iilki, ubisi kunye neziqholo.
- Inyathelo 2 Yinqumle inxalenye emhlophe yeeeks kunye namacenge.
- Inyathelo 3 Kwisitampu, nyibilikise ibhotela uze ungeze izihlunu.
- Inyathelo 4 Ukunyamezela i-anyanisi de kube yinto epholileyo kwiqondo elifudumeleyo, kodwa jonga ukuze kungaphenduki.
- Inyathelo 5 I-Peel uze uthinte amazambane.
- Inyathelo 6 Hlanganisa amazambane kwi-anyanisi uze uvuse.
- Isinyathelo 7 Galela umhluzi upheke kuze kube yilapho amazambane alungele i-20-25 imizuzu.
- Isinyathelo 8 Bese ukongeza ubisi, ityuwa kunye nepelepi - susa ekushiseni.
- Isinyathelo 9 Faka isobho seVishihoise kwi-blender uze uyibethe ibe yindoda ehambelana.
- Inyathelo 10 Dlulisa iitapile eziphekiweyo eziphekiweyo kwisikhwama, faka i-nutmeg ne-0.5 izindebe ze-ukhilimu, ityuwa kunye nepelepele ukunambitha.
- Inyathelo 11 Mfudumala, kodwa ungayifaki kwimilenze. Ukukhonza isobho Vishihoise inokufudumala okanye ibanda, ifafazwe nge-anyanisi.