Izithethe zentsapho Kulich - isonka sesidlo sePasika. Kanye ngonyaka, kwiVelikden, isinkwa sithatha intsingiselo. Kubaluleke kakhulu ukudala zakho iimpawu zentsapho, izithethe ezithile. Ukulungiselela iPasika Elingcwele kwintsapho kuqukwa iibheke zokugaya kunye namaqanda okupenda. Kwintsapho nganye, iresiphi idluliselwa kwisizukulwana kwisizukulwana, abantwana bazimela ngokuzimeleyo imifanekiso yamaqanda, bafunde iimpawu zamandulo. Ekubeni kusasa umlingo weeholide, owalindelwe ixesha elide, usekhaya. Namhlanje izithethe zilahlekile. Kwaye inesihawu ... Izityuli zeevenkile ngoku zilungiselelwe, ukupheka kweevenkile, iigwele. Kodwa isonka sesidlo, esihlanganiswe ngezandla zomncedisi, akusiyo isonka kuphela. Ingumgcini wentsapho, ukukhuselwa kwayo. Akuyinto engento yinto engcwatshiswayo ebandleni. Kukho uphawu lokuba kugcine isiqwenga sekhefu lePasika, inqabileyo kwimicimbi yentsapho. Kufika ukusa kweentsuku zeSonto eliBhanya, kwaye intsapho iqokelela kwitheyibhi yokutya ukuze iphule. Wonke umntu uyonwabile ngeholide enkulu yePasika, intloko yentsapho iphula ikhekhe, abantwana banokutshintshisa amaqanda anemibala. Umphefumlo ugcwele uthando, ububele, ukufudumala, kwaye ndifuna ukunqwenela le mini ebalulekileyo, Ukuze ndibe nobomi obonwabileyo, Nika ukuzaliseka kweminqweno!
Izithako:- Uhlaza, ingqolowa 50 g
- Ubisi 150 ml
- Imvubelo, yomile 22 g
- Ushukela 50g
- Uhlaza, ingqolowa, 1950 g
- Ishukela 450g
- Amaqanda inkukhu 20 amaqhinga.
- I-Butter 300 g
- Cream Cour 300 g
- Ubisi 850 ml
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- Cognac 50 ml
- I-Nutmeg Ground 5 g
- Umgangatho wesiqhelo 5 g
- Umhlaba we-cinnamon 5 g
- Vanillin 4 g
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 1 pc.
- I powder sugar 200 g
- Ijusi ye-lemon 1 tsp.
- I-Beetroot ijusi 50 ml
- Inyathelo 1 Ukulungiselela ikhekhe, sidinga ubisi, imvubelo, iswekile, umgubo, amaqanda, ukhilimu omuncu, ibhotela kunye neoli yelanga, i-cognac kunye neziqholo. Zonke ukutya okulungiselelwe kufuneka kube kwindawo yokushisa.
- Inyathelo 2 Okokuqala kufuneka ulungiselele isipuni. Ubisi olufudumeleyo luthisa imvubelo, yongeza ushukela, umgubo uze ushiye kwindawo efudumeleyo imizuzu eyi-15. I-Opara kufuneka yanda ngobungakanani - yenyuka "kwinqwelo". Oku kubonisa ukuba kulungile.
- Inyathelo 3 Kwisitya esisodwa, xuba ubisi olufudumele kunye nebhotela.
- Inyathelo 4 Ngokukhawuleza xa i-opara ifanelekile, yiphalalele ebisi ngebhotela eliqhaqhazelekileyo kwaye ugxininise. Vumela ukutyelela esi sibini imizuzu engama-20.
- Inyathelo lesi-5 Nangona inhlama ifanelekile, kufuneka sihlule iiprotheni ezikhupha. 5 iiprotheni ezahlukileyo (ziya kuba luncedo kumvavanyo) kwaye zibeke ukupholisa kwiqrijini. Ama-proténti asele anokuqokelelwa kwisitya (angasetyenziselwa ukwenza imeringue).
- Inyathelo 6 Kwizikhupha zongeza ushukela uze udibanise kakuhle ne-spoon.
- Inyathelo 7 Hlanganisa ukhilimu omuncu apha, khuthaza kakuhle ngamaqanda kunye noshukela.
- Isinyathelo 8 Hlanganisa i-yolk neeshukela kunye ne-ukhilimu omuncu kwi-intlama enkulu kwi-pan. Faka kwakhona intlama eminye imizuzu eyi-15. Ukuba ipeniti yayifudumele, ungasebenzisa i-pad yokufudumala. Ndibeka phezu kwesiqwenga sepen.
- Isinyathelo 9 Hlanganisa umgubo omninzi kwi-mass mass, ukuze ufanise ukhilimu omuncu, uthele i-cognac, uzalise iziqholo: i-vanillin, i-nutmeg yomhlaba, umhlaba we-sinamon, i-clove yomhlaba kunye netyuwa. Futhi uphinde ushiye inhlama ukuba ujikelele ekushiseni kwimizuzu engama-20.
- Inyathelo 10 Nangona inhlama ijikeleza, fumana ama-protini angama-5 anamanzi kwaye uwabethe kwi-foam enzima. Ekupheleni kokubetha, yongeza ityuwa, oku kuya kukhawulezisa inkqubo.
- Inyathelo 11 Yongeza umgubo otsala uze uxoke inhlama engekho. Inhlama iya kubakho i-liquid, unganyanzeli ngomgubo (kungcono ukugubungela umgubo omncinci - weempawu ezahlukeneyo). Musa ukukhathazeka, umphumo uya kuba yintlama elula. Kwaye ngenyameko uvelise kuwo iiprotheni ezibetha. Yenza inhlama uze ushiye kwindawo efudumeleyo kwiiyure ezine. Inhlama iya kukhula ngokukhawuleza kwaye ikhulise umthamo. Mbukele kwaye rhoqo wenze umsebenzi wesikolo. Ngokwenza njalo, gcoba izandla zakho ngeoli yelanga kunye nefuthe inhlama kakuhle. Kulo lonke ixesha uzakufuna ukwenza 3-4 ama-warm-ups.
- Inyathelo 12 Nangona inhlama itshayela, lungiselela iinqabileyo ezomileyo.
- Inyathelo 13 Kufuneka udibanise iibisiwe ngexesha lesibini okanye lesithathu. Hlanganisa kakuhle inhlama. Ngeli xesha, lungisa i-molds, unqumle iphepha lesikhumba ngesayizi.
- Inyathelo 14 Ukuphelisa i-oven ukuya kwi-220 ° C. Ufikelelwe kuvanyo ukuzalisa i-molds engxenyeni kwaye ubenze bachithe imizuzu engama-20.
- Inyathelo 15 Kwisitini esishisayo, umthwalo wokunyuka umthwalo kunye nehake uze ubhabhise imizuzu engama-20 kwi-220 ° C. Emva koko, bawagubungele nge-foil, nciphisa ubushushu ukuya kwi-180 ° C uze ubhake enye imizuzu engama-40. Thatha amaqebelengwane enziwe ngokulungelelanisa uze uwabeke kwipileni yecala ukuze bangahlali. Phendulela rhoqo, kwaye xa epholile, uyibeke kwisitya.
- Inyathelo le-16 Xa ubhaka amaqebelengwane, whisk iprotheni kunye ne-sugar powder kunye nejisi lemon ye-fondant.
- Inyathelo 17 Iingqengqele ezicoliweyo zi-oiled nge-sweet, ungafaka ijusi entsha ye-beet. Kwaye unokushiya amaqebelengwane ahlanzekile. Njengoko uthanda.