Iklabishi ye-klabishi ukusuka kwimvubelo, i-custard beat

1. Amaqanda abilisiwe kanzima. Sinqumle iklabishi kwaye sithelela amanzi abilayo imizuzu emihlanu ukuya kweyishumi. 2. Izithako:

• I-Butter - 200 amagremu (inhlama)
• Ubisi - 100 Milliliters (intlama)
• Umfula - 500 milliliters (inhlama)
• Imvubelo eyomileyo - 1 ithisipuni (intlama)
• I-Sugar - 3 Iispuni (intlama)
• Iklabishi entsha - i-Grams ayi-600 (ukuzalisa)
• Amaqanda abilisiwe - ii-2 izixhobo (ukugxila)
• Pepper - Ukunambitha (ukuzalisa)
• Ityuwa - ukunambitha (ukuzalisa)

Imiyalelo

1. Amaqanda abilisiwe kanzima. Siyinqumle iklabishi ibe yipekisi kwaye sithelela amanzi abilayo imizuzu emihlanu ukuya kweyishumi.
2. Amanzi aqhotyoshelweyo kwiklabishi ehlambulukileyo. Sifake izicathulo ezinkulu ezinkulu zeklabishi. Hlanganisa iklabishi enokuxutywa ngamaqanda atyunjwe, ityuwa kunye nepelepele ukula.
3. Gcoba ibhotile epanini, yenza itilisa, ususe ekushiseni, uthele umgubo uze uqhube kakuhle. Isidlo kunye noshukela zixutywa ngobisi olufudumeleyo. Xa iibhobho zivela kumxube wobisi, zixube kunye nomxube wepuphu kwaye uvuse.
4. Sahlula inhlama ibe ngamalungu amabini angalinganiyo. Enye (indawo encinci) kwindawo, faka ukugxotha.
5. Gubungela ubuso bomtya kunye nentsalela yentlama. Bhaka kwihovini, ubushushu buyi-225 degrees. Bhaka malunga nemizuzu engama-20-30.
6. Kwavela iphaya elimnandi kakhulu nge-crust crust. Bon appetit.

IiNkonzo: 6