Le saladi yavusa amahlaya kunye nokumomotheka kwam bahlobo bam, owazisa umhlali wedolophana, udla ii-oranges kunye nebhekoni. Enyanisweni, ukutya kwethu i-saladi yinto engavamile kakhulu, kodwa kwakungenxa yokwakhiwa kwayo kwangaphambili eyandikhangela. I-kekichi ekwi-salak yam kwi-salads yam ilungile ngenkukhu, kunye ne-crabmeat, imifuno okanye iziqhamo, kodwa ukuba kanye kunye kunye neziqhamo, kunye ne-bacon, kunye namaqanda kwisaladi enye-oku akukabikwa. Nangona kunjalo, ukuhlolwa kwam saladi kulula ukuyifumana kwintsapho, ngoko ke ndazama ukuzama, ngokukodwa njengoko ukugqoka isaladi kubonakala kukuhle kwaye kuqaqambile. Intlaba ephezulu kwi-saladi yintsimi, iqanda libonakala liphantse ngokupheleleyo, kwaye i-bacon, xa ibanjwe, ikhutshulwa ngokukhawuleza kwaye idibanisa ngentsingiselo yebhakoni. I-anyanisi eluhlaza, esetyenzisiweyo kwinqaku le-recipe, andithintele ukuba ndilawule intle kwi-saladi, ngoko kungcono ukuba ungayifaki.
Izithako:- Iklabishi, i-Beijing 300 g
- Orange 2 pcs.
- Apple 1 pc.
- Bacon 200 g
- Amaqanda inkukhu 2 amaqhosha.
- I-dill entsha 5 g
- I-Parsley entsha 5 g
- Ukhilimu omuncu 100 g
- Ijusi le-Orange 2 tbsp. l.
- I-Mustard Dijon 1 tsp.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukuze isaladi sidinga izi zithako ezilandelayo: I-kekichi, i-bacon, i-oranges, i-apula, amaqanda, imifino, ukhilimu omuncu, isardard, i-pepper kunye netyuwa.
- Inyathelo 2 Sitshisa i-bacon kwiindawo eziqhekezayo, ezomileyo kwinqatyisi eepalini zamaphepha.
- Inyathelo 3 I-Pine iklabishi yinqumle.
- Inyathelo 4 Ngokuncedwa kokufakela (ukusika iziqhamo ngesimo sesiqhamo), susa i-peel kwi-orange kunye noqweqwe olumhlophe.
- Inyathelo lesi-5 Ngokufakela umtya weelayi ecaleni kweefilimu, unqumle iinqununu ze-orange kubo, uzame ukugcina umlo.
- Inyathelo lesi-6 Siqokelela iJusi ukusuka kwibhodi yokusika kunye nakwii-oranges ezinqambileyo kwindebe.
- Inyathelo lesi-7 Khawucwebe i-dill kunye ne-parsley.
- Isinyathelo 8 I-apple ehlanjululwe yinqumle.
- Isinyathelo 9 Yongeza i-apula kunye nemifino kwiklabishi yaseTshayina.
- Inyathelo 10 Ukuzalisa, udibanise ukhilimu omuncu, i-dijon lwesardadi kunye nejusi le-orange, engeza ityuwa kunye nepilisi emitsha.
- Inyathelo 11 Hlanganisa iklabishi yePeking kunye ne-sauce, isasaze phakathi kwendawo yokutya yesaladi okanye isitya. Kwiindawo eziphezulu zokubeka amaqanda amaqanda abilisiwe.
- Isinyathelo 12 Phezulu, sinesiqhekeza se-orange kunye namacembe ka-parsley. Sifaka iigxala eziseleyo ze-orange ngaphakathi kwinqanaba elingaphantsi kwamaqanda, kwaye sifafaze umgca nge-bacon crispy bacon.