Intliziyo ye Curd kunye namajikijolo

Intliziyo ye Curd kunye namajikijolo (Fr. "Coeur a la creme") - i-dessert enhle kakhulu yokutya kwasekuseni. Nokuba u yiZithako: Imiyalelo

Intliziyo ye Curd kunye namajikijolo (Fr. "Coeur a la creme") - i-dessert enhle kakhulu yokutya kwasekuseni. Nangona upheka le nkwenkwezi kwisidlo esivamile, uzakufumana kuyo ngaphandle kokuzonwabisa. I-cottage cheese epholileyo, ekhonza ngeeriteji ezivuthiweyo, iya kukuvumela ukuba ungene kwizinto ezinokulibaleka. Ukupheka: Mold intliziyo yesimo kunye noqweqwe lwe-gauze. Kwisitya, gubungela i-cottage cheese, isishukela sesibini kunye nejisi lemon. Umxube obangelwayo ufakwa kwi-mold kunye ne-gauze, uzama ukungawuthathi. Hamba ukubunjwa kwamaxesha amaninzi etafileni ukususa umoya ngaphakathi. Vumela i-dessert imele iiyure ezingama-2. Hlanganisa ama-250 g weerspberries, isiqingatha esisele soshukela kunye ne-100 ml yamanzi epanini. Yizisa kwisibilisa, shintshela ukuhambelana kwamazambane ahlambulukileyo uze udibanise namanye amajikijolo. Yisuse ngokucophelela intliziyo elukhuni kwi-mold, uthele i-sauce efudumele kwaye usebenze nge-cream cream.

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