- okungekho (freeag fresh) okanye i-cottage shiese - ama-Grams ayi-350
- ushukela - 200 Grams
- i-lemon, ijusi - i-1 piece
- i-raspberry - 250 Grams
- i-raspberry, i-strawberry, i-currant ebomvu okanye umxube wamajikijolo - i-300 Grams
- i-cream-whipped-100 Milliliters
Intliziyo ye Curd kunye namajikijolo (Fr. "Coeur a la creme") - i-dessert enhle kakhulu yokutya kwasekuseni. Nangona upheka le nkwenkwezi kwisidlo esivamile, uzakufumana kuyo ngaphandle kokuzonwabisa. I-cottage cheese epholileyo, ekhonza ngeeriteji ezivuthiweyo, iya kukuvumela ukuba ungene kwizinto ezinokulibaleka. Ukupheka: Mold intliziyo yesimo kunye noqweqwe lwe-gauze. Kwisitya, gubungela i-cottage cheese, isishukela sesibini kunye nejisi lemon. Umxube obangelwayo ufakwa kwi-mold kunye ne-gauze, uzama ukungawuthathi. Hamba ukubunjwa kwamaxesha amaninzi etafileni ukususa umoya ngaphakathi. Vumela i-dessert imele iiyure ezingama-2. Hlanganisa ama-250 g weerspberries, isiqingatha esisele soshukela kunye ne-100 ml yamanzi epanini. Yizisa kwisibilisa, shintshela ukuhambelana kwamazambane ahlambulukileyo uze udibanise namanye amajikijolo. Yisuse ngokucophelela intliziyo elukhuni kwi-mold, uthele i-sauce efudumele kwaye usebenze nge-cream cream.
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