- isiqwenga sesipinashi - iziqwenga ezi-2
- ubisi - 1 indebe (i-fat-fat)
- umnyama omnyama - 1 ithisipuni
- amaqabunga e-bay - iingubo ezi-2 (omisiwe)
- iziqwenga - iingcezu ezine
- ibhotela - 2 izinto. iipuni
- umgubo - 2 Ubugcisa. iipuni
- ityuwa - 1/2 itaspoonfuls
- Iipilisi ezimhlophe - 1/4 yeaspuni
- i-nutmeg - 1/4 iisupuni
- ioli - 1 st. i-spoonful
- iviniga - 1 st. i-spoonful
- i-bulb - 1 iqhekeza
Gxuma amaqabunga esipinashi ngokukhawuleza, ubeke eceleni. Hlanganisa ubisi, i-pepper, iqabunga le-bay kunye ne-clove kwisikotyana esincinci. Ukufudumala phakathi kobushushu obuphakathi ngaphandle kokubilisa. Susa ekushiseni, khusela kwaye mame imizuzu engama-30. Gxininisa kwisitya kwaye ubeke eceleni. Hlaza ibhotile ye-1 ibhotile epanini kwipuphu ephakathi. Yongeza umgubo. Brew, whisking rhoqo, ngomzuzu 1. Kancinane udibanise umxube wobisi, upheke, uvuselele rhoqo ude umxube uqande, malunga nemizuzu engama-3. Yongeza ityuwa, iipilisi ezimhlophe, i-nutmeg kunye nomxube weoli kunye neviniga. Beka eceleni. Ukushisa i-oli esele kwi-skillet enkulu phezu kobushushu obuphantsi. Yongeza i-anyanisi, gazinga uze ube lula, malunga nemizuzu emi-5. Yongeza isipinashi, uthele i-sauce, ugxobhoze kwaye usebenze ngokukhawuleza.
IiNkonzo: 4