- I-Perlovka - 150 iigremu
- isilimo esidliwayo esinamagatsha anamanzi
- isanqante - isiqwenga 1 (siceliwe)
- i-bulb ephakathi - 1 iqhekeza (i-diced)
- parsley - 3 st. iipuni (ihlanjwe ngokukhawuleza)
- iimbotyi - 450 iigremu
- ioli - 30 igramu
- i-1 litre
- ioli yeoliva - 2 izinto. iipuni
- i-bacon - 85 amagremu
- ityuwa, pepper - 1 piece
Gcoba isilimo esidliwayo esinamafutha esidliwayo esinamagatsha anamanzi kunye kunye ne-earty, i-carrots kunye ne-parsley yesiqingatha. Njengoko i-oyile iqala ukuphosa, yongeza imifuno etyongwe kunye nefry embalwa imizuzwana, yongeza i-bacon kunye nefry ide iguqule igolide encinane kumbala. Yongeza ubhontshisi kunye nobhontshisi obumbile ... ... umhluzi otshisayo, ityuwa kunye nopeleyi. Gcina kakuhle. Yongeza i-barley yeparele uze ugxobhoze isobho. Upheka uvuselela imizuzu engama-25. Emva koko vumela isobho siphuze. Ngaphambi kokuba usebenze, qedela imizuzu emihlanu kwisitofu. Yongeza i parsley.
IiNkonzo: 4