- umgubo - 6 Ubugcisa. iipuni
- amaqanda amakhulu - amaqhekeza angama-10
- Ukutya okwenziwe ngesikhephe esifutshane - - Ukunambitha
- ukhilimu omuncu - 2 iikhopu
- Ubisi bonke - iikomityi ezimbili
- ityuwa - 2 ithisipuni
- umnyama omnyama - 1 ithisipuni
- i-thyme e-fresh. iipuni
- iinkozo zengqolowa - 2 iikhopu
- iitriyiti ze-cherry - 1 iglasi (yinqunyiwe kwisiqingatha)
- i-cheddar ishizi - 1/2 indebe
Ngomsebenzi ogqithisileyo, qhafaza ububanzi bentlama ye-40 cm kwintlama. Faka inhlama kwisitya sokubhaka kunye nesiseko esishenxisayo, ucinezele ngokukhawuleza emacaleni. Ukusebenzisa isandla esibukhali, unqunyulwe ngokugqithiseleyo inhlama engaphezulu kwinqumlezo yobumba. Ukumboza ngeplastiki kunye nokufaka efrijini imizuzu engama-20. Yilungisa i-oven ukuya kuma-degrees angama-190. Beka ifom kunye novavanyo kwi-oven, gubungela iphepha lesikhumba uze ubhaka uze ube mbala omnyama, malunga nemizuzu engama-25. Susa iphepha lokupenda uze uqhubeke ubhaka uze ube mnyama obomvu, malunga nemizuzu emi-5. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Kwisitya, xuba iqanda kunye nomgubo kunye nomxube wegesi ngesivinini esiphezulu kwaze kwafunyanwa ubunzima obufanayo. Yongeza ama-9 amaqanda asele kwaye uqhubeke uhlahlela. Betha i-whisk kwisitya se-ukhilimu omuncu, yongeza ubisi uze uqhubeke udibanisa uze udibanise kakuhle. Yongeza ubunzima kumxube weqanda kunye netyuwa, pepper kunye ne-thyme. Hlanganisa kakuhle nomxube. Phala umxube kwisitya esikhulu nge sihlava esihle. Beka ingqolowa, utamatisi kunye noshizi kwintlama. Dlulisa phezu komxube weqanda. Bhaka imizuzu engama-20, ukunciphisa izinga lokushisa ukuya kuma-degrees angama-160 uze uqhubeke ubhaka kuze kube nzima ufike phezulu, kude kube mnyama obomvu, ukusuka kwi-40 ukuya kwi-50 imizuzu. Beka ikhekhe kwi-grill yokupholisa, malunga nemizuzu engama-20. Khonze ikhefu elifudumele okanye kwiqondo lokushisa. Ukutshisa ikheke, uyigubungele nge-aluminium foil uze ubhaka ehovini ekushiseni kwama-degrees angama-160 malunga nemizuzu engama-15.
IiNkonzo: 10