Ukwakha indawo
Indawo yokuzonwabisa yangaphandle, imidlalo kunye nebheyi ingabizwa ngokuthi "patio" (ukusuka kwindlu "yaseSpain engenawo uphahla"). Apha ungabonakalisa ingcamango epheleleyo ngokweprojekthi, kodwa ukwakhiwa kukulungele ukuxhomekeka kobugcisa. Kwaye siya kuyinyamekela indawo yebhasi.
Namela ingqalelo into ofuna ukuyiqwalasela xa ukhetha indawo ye-oven. Okokuqala, faka isakhiwo kude nemifuno ehlukeneyo. Okwesibini, sifunde umoya ophakamileyo kwindawo yakho. Okwesithathu, ukuba i-barbecue inezixhobo zombane, yifake kwisigidi samandla ngangokunokwenzeka. Qwalasela kwakhona ukufikelela kwimveliso, izitya, ugesi kunye namanzi.
Ummandla kufuneka ube lula, ngaphandle kwentaba. Beka eduze kwendlu, kodwa kude nezinto ezinokutsha. Umgangatho wenziwe nge-slabs slabs. Yenza i-canopy ukupheka nangethuba lemvula. Yenza isiseko esiqinileyo, uze ufake i-oven.
Sakhetha ifenitshala
Siza kucinga ngeyiphi ifenitshala esiyidingayo. Kodwa okokuqala siyaqaphela ukuba kufuneka uqaphele nje ngokulula, kodwa ngokuphathelele ukhuseleko (umzekelo, ukhuselo lomlilo).
Iplastiki inamandla, ukukhanya kunye nokukhethwa okukhulu kwemithunzi. Ukuba ifenitshala enjalo iyancitshiswa, ke, ngokuchaseneyo, ihlala imfutshane.
Ifenitshala enhle kakhulu kwaye ikhululekile, kodwa ayinakude kwi sitrato. Thatha ifenitshala leyo ngokukhawuleza phambi kwesi siganeko, kuba ingahlahlakela kumbethe nemvula.
Ifenitshala yeenkuni yenziwe ngemithi yeentlobo ezahlukeneyo, ingadibanisa imithi kunye nentsimbi. Ukufumana le nxalenye yimeko, jonga umgangatho wokugaya kwayo, ubukho beentambo, izixhobo ze-screws (ingcono insimbi engenasici). Kwakhona, kufuneka ukwazi ukuba uphathwe nge-antiseptic. Konke oku kuchaphazela ubomi benkonzo!
Ifenitshala yensimbi inamandla, kodwa inzima. Ukunciphisa ukungabikho kokunyaniseka kunokongezwa kwezinye izinto. Ukuba ifenitshala yakho yenziwe ngensimbi yentsimbi, ukwandisa ubomi benkonzo, i-primer kwaye uyipende.
Khetha i-barbecue
Okokuqala, cinga ngezinto esizidingayo: i-BBQ, i-grill okanye i-barbecue. Makhe siqwalasele ukuba ngaba ukuthutha idivaysi kubalulekile.
Ngaphezu kwe-barbecue elula kukuba kukukhanya kwaye kunokuhamba naphi na. Iingxaki zingabonakala kwisiganeko ukuba ukhethe isakhiwo sentsimbi entle.
Kwaye nanamhlanje kwakukho i-polyethylene braziers ezilahlayo kunye nezixhobo eziyimfuneko, kodwa ukusuka kulolu lungiso awuyi kufumana impembelelo ekulindelekileyo. Kwiphepha eligqibekileyo usethe itreyi, i-lattice yesitrato, inkxaso.
Kungcono ukhethe i-brasier yensimbi ephosweyo, kuba ayiyi kuhola ukusuka ekushiseni, kwaye ayisoze yahlukana. Ezinye zalezi zixhobo zifakwe ibhobho, i-ash pit and grate. Qaphela ukuba into enjalo iyisisitye esisigxina!
I-grill ephathekayo yintsimbi yesinyibiliki esinesiqhekeza, isitya kunye ne-ashtray, kunye nemilenze. Inokuthi ifakwe i-enamelled, insimbi encinci, insimbi yentsimbi. Khetha insimbi enokuthenjwa enokwethenjelwa, kuba i-enamel inokuphelisa, kwaye insimbi ingaba yinto epholileyo.
I-Barbecue, enokuthi iqhutywe, ihluke kwi-grill kuphela kuba ayinayo isimbozo. Amanqaku kunye neengcebiso nazo ziyahambelana ne-grill.
I-barbecue esityebileyo i-oven ongayenza kuyo nayiphi na isitayela. Ingalo enjalo inenzuzo kuba ibandakanya isethi yezixhobo eziququzelela umsebenzi wakho. Kukho i-grate, kunye ne-spit, kunye neshelufu yemithi, kunye neebhodi zokusika ukutya.
Izixhobo zi:
Vula. Ezi foci zifanelekile ukufakwa kwisiza sakho. Kodwa qwa lasela ubuso be-stove okanye i-ambulera phezu kombhobho. Ezi zongezelelweyo ziyimfuneko ukukhusela kwimvula engalindelekanga.
Valiwe. Ezi zikhuni zingafakwa kwi-gazebo, kuba zixhotywe ngeflue epheleleyo.
Ukutshisa ngelahle. I-charcoal okanye ii-briquettes zamalahle zizo zonke ivenkile. Ukongeza, unokuthenga umbane okhethekileyo okanye ukutshabalalisa.
Ukutshisa amalahle kunye nemithi. Isithando esinjalo sineenkomfa ezikhethekileyo zokutshaya umlilo.
Ifolda. Unako ukuyiphatha kwaye uphathe naphi na. Khumbula ukuba ezininzi kwezi zixhobo unokusebenzisa kuphela amalahle asele asele ashushu, ngaphandle koko umncedisi wakho uya kulahla. Ukukhupha iiphene, funda imiyalelo ngokucokisekileyo.
Gesi okanye ugesi. Akukho msi. Ukuba udinga ukunambitha komsi kwindawo yokutya, sebenzisa iingubo zokhuni. Kwakhona le fowuni ilungile ukuba ilungele ukusebenzisa nanini na kunyaka.
Ujikeleze okanye uxandeke. Yintoni ebalulekileyo apha kukuba ukuba ifom ejikelezayo ivumela ukuba ifowuni ifudumele ngokufanayo. Nangona kunjalo, i-barbecue ixandeke kulula ukuthutha.
Khetha ukhuseleko
Inyama. Iingcaphephe zincoma ukuba zilungiselele inyama yengulube. Kuya kuba mnene kwaye akukho nengozi.
Marinade. I-marinade engcono kakhulu iwayini okanye ibhiya, kuba iyanqanda i-carcinogens kwaye ayibakhi. Ingakumbi i-mayonnaise eyingozi, i-kefir. I-Adjika ibonakalisa abantu abanezifo zesisu.
Nciphisa ixesha. Eyona ndlela ingcono - 1, 5 - 2 iiyure kwi-enamelware, ebeka efudini.
Amalahle. Khetha i-birch okanye i-oki. Sithatha ipakethe ngaphandle komonakalo. Sithenga amalahle kwiindwendwe (GOST 24260-80).
Iimpawu zokutshaya. Olu hlobo lubunobungozi kunye ne-newsprint. Khetha iphepha elimhlophe elikhuselekileyo.
Umgama ukusuka kumalahle ukuya kwisitya. Ukuphakama kwe-25 cm. Kuya kunciphisa umphumo wezinto ezinobungozi.
Uhlobo lwebhasi. Iyona ndlela ikhethekileyo iyisisombane sombane okanye segesi engavumelekanga ukwakha izinto eziyingozi.
Ukwenza imenyu yebhalofu emoyeni
Sithanda ukupheka i-barbecue yendabuko, kodwa banamagama amaninzi, amazwe, iintlobo! Siza kuzama ukuqonda ubuncinane ezinye zeemfihlelo zabo!
Ukuba ufuna ukunika isidlo sakho isiphunga se-citrus, ufafaze i-peel oyifunayo kumalahle 5 imizuzu ngaphambi kokupheka. Unokongeza iindidi ezahlukeneyo ngendlela efanayo.
Kunokwenzeka ukupheka kwi-foil, ngelixa ungeze iziqholo kulo mqulu.
Yintoni esinokuyipheka?
I-shish kebabs ukusuka kwi-mutton, ingulube, inyama yenkomo, inkukhu.
Khetha inyama ngamanqatha, kuba amanqatha aya kudla, kwaye isitya siza kuhlamba.
Kuyathakazelisa ukuzama: Shish kebabs ukusuka kwifuba lenkukhu okanye i-sausages ne-cauliflower. Ukulahla kwiphuko, kuphekwe kwi-oven ye-barbecue.
Imiqulu kunye neenkcukacha: i-cod, i-salmon, i-herring, i-mackerel, intlanzi ebomvu.
Izitya ezivela kwivenkile zaselwandle.
Imifuno kunye neziqhamo.
Kuyathakazelisa ukuzama: Utamatisi opheleleyo kunye ne-eggplant kwi-skewers. Iibhokhwe zommbila.
I-cheese shish kebab.
Pizza eyahlukeneyo.
Amakhowe.
Marinade:
I-sauce ye-Soy kunye ne-pepper emnyama ne-juice yelisi (yeentlanzi ebomvu);
Qaphela ukuba imifuno nenyama zinamaqondo ahlukeneyo okushisa kunye namaxesha okupheka, ngoko ke zinyanyisiwe.
Unokuphumla okulungileyo, kuba ngoku uyazi ukuba ulungele i-barbecue!