I-Sauce intlanzi kwiwayini, ibhotela kunye ne-capers

Izithako. I-Peel uze utywe anyanisi. Ukucwilisa kwipuphu yokutya kwi-2 tsp sauces. Izithambiso ezityebileyo:

• Iwayini elimhlophe elomileyo - iikomityi ezintathu
• Ioli - 100 igrama
• I-Capers - iibhepu 2-3
• I-shallot - 3-4 iispuni (iphakathi)
• I-dill entsha - - Izixhobo
• Ioli e-Olive - - I-Piece
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Izithako. I-Peel uze utywe anyanisi. Ukucwilisa kwipuphu yokutya kwi-2 tsp sauces. yeoli yeoli. Yongeza i-anyanisi. Fry i-anyanisi ngaphezu kobushushu obude kuze kube lula kunye negolide (malunga nemizuzu eyi-12). Ukwandisa ubushushu kwaye wongeze iikomityi zewayini. Yiza kwimathumba uze upheke imizuzu eyi-15, ukuze iwayini ikhuphuke. Ukunciphisa ubushushu ukuze i-sauce iphelile ukubilisa. Emva koko, qalisa ukongeza ioli, enye iipuni kuze kube yilapho yonke ioli ifakwa. Qaphela ukuba i-sauce ayibilisi, kodwa ishushu. Gcoba i-capers yamanzi uze uwahluthe, uthinte i-dill, yongeza yonke into kwi-sauce. ITyuwa kunye nepilisi ukula. Gcoba i-sauce kwaye ususe kwi-plate. Ukukhonza kushushu. Bon appetit.

IiNkonzo: 10-12