I-dessert enomdaka Enyameni, i-cherry e-frozen engenakuboniswa ngaphandle kwemikhosi yinto! Kwaye ungayifaka kuma-pie, kunye nama-dumplings kunye ne-cherry ebusika ukuze adibanise, kwaye iidyuli zihlukeneyo ukuba ziqulunqe ... Ndiyinconywa ukulungiselela i-dessert emnandi ye-cherries kunye ne-ukhilimu nobisi. Iikherries ayikwazi ukuphazamiseka kwangaphambili. Ngexesha lamajikijolo kunye neziqhamo, ngokuqinisekileyo, unako kwaye ufanele uthathe izithelo ezintsha, i-cherry ingathatyathwa yi-strawberries, i-raspberries. Kule meko kuphela, ukuba kukho ukuchasene nembewu encinci ekhoyo, kuyimfuneko ukusula ubunzima beberry, etshitshiswa nge-cream, nge-strainer. Unokuyihobisa i-dessert ngendlela oyithandayo: ukumboza ngekhilimu ehlanjulweyo, faka i-chocolate topping okanye ufefe nje nge-tshokiti etyongwe (unokumnyama, okanye unokumhlophe). Kodwa i-cocktail iyakuthanda kule dessert iya kuba ngaphezu kokufanelekileyo.
Izithako:- I Cherry efriziwe 200 g
- Ubisi 250 ml
- Cream 200 ml
- I-Sugar 3 tbsp. l.
- Gelatin 15 g
- Inyathelo 1 Lungisa i-cherry egcwebileyo, i-cream ye-15%, ubisi, iswekile kunye ne-gelatin.
- Inyathelo 2 I-Cherry ne-cream kwi-blender.
- Inyathelo 3 Ufanele ufumane ubunzima obufana nombala obomvu. Faka efrijini.
- Inyathelo 4 Ubisi buzisa kubilisa kunye noshukela. Vumela ukupholisa kwindawo yeqondo lokushisa. Yongeza i-gelatin, emva kwemizuzu engama-15, xa ikhula ngokukhawuleza ukufudumala ubisi kwaye ivuse. I-Gelatin kufuneka ichithe.
- Inyathelo 5 Yongeza ubisi-gelatin ubunzima kwi-cherry-cherry. Gcina. Dlulisa kwisitya sokutya esilungileyo uze usibeke efrijini ngeeyure ezimbalwa.
- Inyathelo 6 Ndineenxalenye ezimbini ezipheleleyo kunye ne "bonus" encinci. I-dessert ekulungele ukuhlobisa kwibala lakho.