Dryert dessert

1. Iikheriti kufuneka zihlanjululwe, zihlanjwe kakuhle kwaye zome. Susa kwi-cherry amathambo Izithako:

• Uhlaza - 130 iigremu
• Amaqanda - amaqhekeza amane
• I-Sugar - 150 Grams
• Ubisi - 300 Milliliters
• I-Butter - 20 Grams
• Cherry - 500 Grams

Imiyalelo

1. Iikheriti kufuneka zihlanjululwe, zihlanjwe kakuhle kwaye zome. Susa amathambo kwi-cherry. 2. Beka bucala 2 iipunipoyi zeshukela kwi-cherry sweet. Faka konke ushukela kwisitya. Ukubetha amaqanda apho kwaye ubethe kakuhle nge-whisk de ufumane ubunzima obufanayo. 3. Phakamisa umgubo. Kwiincinci ezincinci, yongeza umgubo kumaqanda uze ugxininise rhoqo ukuze kungabikho izilwanyana. Emva koko uthele ubisi kwindawo. Yenza inhlama ibe yilapha. Ngenxa yoko, kufuneka ufumane ibhetri. 4. Gcoba isidlo sokubhaka nge bhotela uze uphefa ishukela elincinci. Beka ii-cherry phezulu kwaye ufake iisala zeshukela kwi-cherry. 5. Thela i-cherry enomphunga kunye nenhlama. Ukucwilisa i-oven kwaye ufake ukuzaliswa kuyo. I-dessert ibhakawa malunga nemizuzu engama-35. I-dessert ekulungeleyo ne-cherry epholile kwifom. Chop uze ukholise abathandekayo bakho.

IiNkonzo: 6-8