Isonka saseDatshi malunga nePasika Kwizithethe zenkcubeko zabantu abahlukahlukeneyo Ukubhaka i-Easter kubaluleke kakhulu. Oku akuyona imveliso ebhakabhaka elula, kodwa idini elinikelwe kuThixo, ngoko kufuneka libe yinto ekhethekileyo. Kwizinto zaseYurophu zokutya, kukho iindidi ezahlukeneyo zePasika: amaqebelengwane aseRashiya, iipolishi zasePoland kunye nembewu yepoppy, i-pasteur yaseItaly, i-Greek trailer, i-Finnish paiasiasleip, i-English cross buns. Kodwa ndifuna ukuhlawula ngokukhethekileyo i-pasbrodu yaseDatshi. Le yintlobo yesonka esiphumileyo kunye nama-currants okanye amavuno kunye nokuzaliswa kwe-almond. Ngaphambili, isonka esingcwele sasingabhaka kuphela ngamadonki nakwiimonki, kwaye kuphela kwieholide ezithile zesonto. Ngoku ezi ziimfuno ezingqongqo azihlonitshwayo, kwaye ngamnye umntu ohlala ekhaya angabhaka i-pasbrod ngasiphi na ixesha. Ukuba ufuna ukuyifumana i-Easter, isitofu sasePaasbrod lungcono usuku okanye ezimbini phambi kweeholide. AmaDatshi ayidla ngesidlo sasekuseni ngeCawa yePasika, anqunywe kwiinqununu ezinqamle kwaye atyunwe ibhotela. Uhlobo oluphambili phakathi kwe-pasbroda kunye nekhefu eliqhelekileyo kukuba okuqulethwe ngamantongomane, iziqhamo ezinomthi kunye neziqhamo ezomileyo zidlula umxholo womgubo.
Izithako:- Ubisi 250 ml
- Ibhota 50 g
- Imvubelo, yomile 7 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 1 tsp.
- Ukhula lwegrosi 500 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Sugar powder 2 tbsp. l.
- Iimayini zokukhanyisa 80 g
- Cranberry omisiwe 80g
- I-Cherry i-100 g
- Walnut 50 g
- I-almond 50 g
- Ishukela 150g
- Amaqanda inkukhu 2 amaqhosha.
- I-Almond 150g
- I-Lemon 1 pc.
- Inyathelo 1 Ukwenza i-paasbroda, udinga ugugu, amaqanda, ubisi, ibhotela, imvubelo, iswekile, i-lemon, i-walnuts, i-almond kunye nezithelo ezomileyo: i-cranberries, i-cherries, ivenkile.
- Inyathelo 2 Hayiza ibhotela, kwaye ushushu ubisi kancane. Emva koko, kwisitya esikhulu, hlanganisa ubisi kunye nebhotile kwaye udibanise kakuhle.
- Inyathelo 3 Hlanganisa i-1 tsp. ushukela kunye nemvubelo eyomileyo, uphinde udibanise yonke into ukwenza imvubelo ichithe ngokubanzi.
- Isinyathelo 4 Bese ukongeza 1 iqanda kunye nomgubo wokuhlanjululwa, oqaliswa kwiindawo.
- Inyathelo 5 Hlanganisa inhlama efanayo.
- Inyathelo 6 Hlanza isitya ngeoli yemifino, ubeke intlama, ugubungele ithawula uze ushiye kwindawo efudumeleyo imizuzu engama-45.
- Inyathelo lesi-7 Ngelo xesha, inhlama iya kunyuka amaxesha amabini.
- Isinyathelo 8 Okwangoku, lungiselela izityalo ezizalisiweyo kunye nezomisiweyo. Masiqale ngezithelo ezomileyo: thulula iidiliya kunye ne-cranberries ngamanzi ashushu kwaye ushiye imizuzu engama-30.
- Isinyathelo 9 Sika ii-cherries, ii-almond kunye nama-walnuts ngokukhawuleza.
- Inyathelo 10 Ukuzaliswa, i-almonds iyanqunyulwa kakuhle okanye inqunywe kumdaka (kubalulekile ukugaya, kodwa ungaguquli ube ngumgubo), wongeza 150 g ishukela, ii-yolk 2 kunye nejusi yesiqingatha semononi.
- Inyathelo 11 Gxotha umxube kakuhle uze ufake efrijini kuze kube sebenzise.
- Inyathelo 12 Xa inhlama ilungile, yifake ngenyameko kwaye uyongeze i-cherry cherry, i-almond eqoshiwe kunye nama-walnuts, omisiweyo omisiwe kunye nama-crranberries.
- Inyathelo 13 Qaphela kakuhle yonke into.
- Inyathelo 14 Vala i-tray yokubhaka ngephepha lesikhumba, ugcoba ngebhotela uze ubeke inhlama ye-2.5-3 cm ubukhulu ngokuma kwe-oval. Kwisiko ukubeka ukulungiswa kwe-almond.
- Inyathelo 15 Qaphela ngokukhawuleza umgca uze uzinze ngokukhuselekileyo.
- Inyathelo 16 Phendulela i-cake suture phantsi kwaye ubeke kwindawo efudumeleyo imizuzu engama-45 kwisibonakaliso. Bhaka 1-2 iipuni zeetafile zobisi ngaphambi kokubhaka.
- Inyathelo 17 Bhaka kwi-oven e-180 ° C ngaphambi kweemitha ezingama-30-40 ukuya kutshatyalaliswa.
- Inyathelo 18 Qedela i-pasbrod ukupholisa uze uphefa ngeshukela elenziwe ngophuli.