- ubisi - 1 iglasi
- I-Butter - 3 Art. iipuni
- nobusi - izinto ezi-2. iipuni
- Amanzi afudumele - 1 iglasi
- imvubelo - i-Gram 7
- umgubo womgubo - 1/4 iGlasi
- - 5.5 Iikhopu
- ityuwa - 1 ithispoon
1. Hlanganisa ubisi, ibhotela kunye nobusi kwisikhwama. Ukufudumala phakathi kobushushu kuze kube yilapho i-oyile iqala ukuyibilika, kwaye i-whisk. Susa i-pan kwindawo yokushisa kwaye uvumele utywala ukuba upholise kwiqondo elifudumele. 2. Thelela amanzi kwisitya kwaye uthele imvubelo. Gxotha ngobumnene ngemfoloko. Shiya ukuma imizuzu eyi-10 de ifike imvubelo. Gubungela ipeni ngephepha le-wax uze ufefe kakuhle ngomgubo wengqolowa. 3. Thela umxube obisiweyo ubisi kwimxube yemvubelo udibanise kakuhle. 4. Hlanganisa iikomityi ze-3 zomgubo kunye nokubethelwa ngesipuni sokhuni kuze kube lula. Yongeza umgubo osileyo kunye netyuwa de ibe inhlama ibe yintonga. 5. Beka inhlama kwindawo epholileyo. Gxuma intlama ye-3-4 imizuzu. Shiya imizuzu emi-5. 6. Phuma inhlama enepini yokuqhafaza kwi-1 cm. Ukusika izibonda ukusuka kwintlama eneglasi okanye ibhotile, ubeke kwiphepha lokubhaka elilungiselelwe uze ufefe ngomgubo. Gubungela ngetayilanga elomileyo uze uvuke phantse kabini ukuphakama, malunga nemizuzu engama-35-45. 7. Xa i-muffins iphakanyisiwe, tshisa i-pan yokutshisa ngapha kweshushu. Qaphela ngokucophelela i-muffins esuka epeni uze uyibeke epanini. Pheka malunga nemizuzu engama-10 kwicala ngalinye, ujikeleze nge-spatula. Vumela ukupholisa kwi-grate, usike kwisiqingatha kwaye usebenze ngokuzaliswa okufunwayo.
IiNkonzo: 20