- umgubo - 1 indebe
- ushukela - 1 st. i-spoonful
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- I-Buttermilk - 3/4 i-Glass
- iqanda - 1 iqhekeza
- ibhotela engeyiyo - 2 izinto. iipuni
- isiraphu ye-maple - 1 st. i-spoonful
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- umgubo - 1/4 Iglasi (powdering)
- ishukela emdaka - 1/4 iikomityi (ukufafaza)
- umhlaba wesinamonon - 1/2 amathisipuni (ukufafaza)
- ibhotela ebomvu - 3 izinto. iipuni (ukufafaza)
- i-powder powder - 1/2 iikomityi (i-glaze (ngokukhethayo))
- ubisi - 1 1/2 amathisipuni (i-glaze (ukhetha))
- i-vanilla yocatshulwa - 1/4 amathisipuni (i-glaze (ngokukhethekileyo))
1. Yenza ufefe. Kwisitya esiphakathi, xuba umgubo, ishukela ebomvu, isinamoni kunye nebhotela. Hlanganisa izithako kunye nomsiki wenhlama okanye ifoloki de umxube ubonakala unesihlabathi. Beka eceleni. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Lubricate ngeoli uze ufefe ngomgubo weefomfini. 3. Butyulela ibhotela kwaye upholile kwiqondo lokushisa. Kwisitya esikhulu, xuba umgubo, iswekile, i-powder baking, i-soda kunye netyuwa. Kwisitya esincinci, shaya ibhotela, amaqanda, ibhotela, i-maple isiraphu kunye ne-vanilla extract. Yenza i-groove ngomxube womgubo uze ungeze umxube we-cream, ugxobhoze. 4. Beka inhlama kwisikhwama se-pastry uze ugcwalise igumbi ngalinye lebhokisi le-muffin ngokuvavanya malunga ne-3/4 yomthamo. 5. Phula i powder phezulu. Bhaka nge-8-9 imizuzu. Vumela ukupholisa kwifom kwemizuzu emi-2, uze uvumele ukupholisa ngokupheleleyo kwi-counter. 6. Ukuze wenze icing, kwisitya esincinci, utyubhise zonke izithako ndawonye. 7. Thela ama-muffins afudumele nge-glaze uze usebenze ngokukhawuleza.
IiNkonzo: 8-10