- Semolina - 1 i-Glass
- I-Kefir - 1 i-Glass (Unokusebenzisa ukhilimu omuncu, ubisi obomuncu, ubisi olubiweyo okanye i-yogurt - nayiphina imveliso yobisi enotyiweyo.)
- Umfula - 1 i-Glass
- I-sugar-1 iglasi
- I-Butter - 170 Gram (Ungasebenzisa iargarine endaweni yebhotela.)
- I-baking soda - 0.5 ithisipuni
- Amaqanda - amaqhekeza amathathu
Gweba imango e-kefir uze ushiye i-iri iyure. Emva kweyure, yongeza amaqanda kunye ne-soda kwi-semolina (ekubeni sisebenzisa iimveliso zobisi ezinomuncu, akuyimfuneko ukucima isoda). Bhotela ibhotela kwaye uthele umxube wamaqanda kunye nomango. Ukufafaza iswekile kufuphi nayo. Umgubo omncinci kwaye ungeze kuzo zonke iimveliso. Thatha umxubeki uze udibanise umxube kakuhle. Kulo nyathelo unako ukongeza nayiphi na ukugaya - iivini, amajikijolo, amanothi kunye nokunye. Apha ndiza kubonisa indlela yokulungisa inguqulo yeklasi ye-mannik ngaphandle kokugxotha. Lubricate isitya se-multivark kunye neqhekeza elincinci kwaye uthele kulo umxube otywengwe. Setha imo ye "Baking" kwimizuzu engama-65. Emva kwe-beep, vula isiqhekeza uze uvumele i-mannika ixesha elincinci lokupholisa. Fumana i-mannik, uyihlobise ngeshukela elenziwe ngophuli. Bon appetit!
IiNkonzo: 6