Amaconsi anama-dumplings e-Vareniki, aphekwe isibini, esithambileyo, esilungeleyo, enomoya! Nge-sweeting stuffing, inhlama emnandi iyancibilika emlonyeni wakho! Le varenki ingenziwa ngeklabishi, kunye ne-cherries - ewe, ngokubanzi, kunye naluphi na ukuzaliswa kwintetho yakho! Kwaye akudingekile ukuba ne-steamer-isilwanyana esilula esivela kwikhombi kwaye iselula i-gauze izokukunceda ukupheka le mijelo yemilingo! Ukujika kwithuba elibalulekileyo kakhulu! Inokuqhwaba kwaye yonke ibusika izonwabela izitya kuyo! Amacuphu aneempuphu acingelwa njengenye yezona ziqhamo kakhulu, ukuba kwakungengelinye ithambo, liza kufezeka!
Izithako:- Ukhula lwegrosi 500 g
- Kefir 300 ml
- Amaqanda inkukhu 1 pc.
- Ityuwa 1 i-pinch
- Soda 1 tsp.
- Jikela 1 g
- I-Sugar 3 tbsp. l.
- Inyathelo 1 Ukulungiselela ama-dumplings ngeempuphu sidinga umgubo wengqolowa, iqanda, ushukela, ityuwa, i-soda, i-yogurt, i-berries iyajika.
- Inyathelo 2 Hlanganisa umgubo kunye ne-soda, uthele kwisitya, phakathi senza i-groove, siqhube kwiqanda, songeza ityuwa kunye ne-1 tbsp. l. ushukela.
- Inyathelo lesi-3 Siphalazela i-kefir kwaye siqala ukuxuba kancane intlama.
- Inyathelo 4 I-Kefir idinga ukuthululwa kwiindawo kwaye idibene.
- Inyathelo lesi-5 Sifumana intlama eqinile, kodwa ingenakusiza. Gubungela isitya ngewelula kwaye vumela uvavanyo lujame imizuzu eyi-10. Ngeli xesha liza kuba luncedo ngakumbi.
- Inyathelo 6 Ngalesi sikhathi sakha ibhegi yokutshiza - uthele amanzi kumbindi, yongeza encinci, faka i-gauze, uyilungise ngebhanki e-elastic. Sifake umlilo.
- Inyathelo lesi-7 Sifaka inhlama ibe yinqanaba.
- Isinyathelo 8 Sika ngeglasi okanye umzobo ojikelezayo womsebenzi weendwangu.
- Inyathelo 9 Senza i-vareniki, sifaka i-berries nganye i-5 kwaye sifafaza i-pinch yeshukela.
- Inyathelo 10 Xa iinqununu ezingama-6-8 ziza kugqitywa - sizisasaza kwi-gauze kwi-pan, apho amanzi apheka khona. Gubungela ngesiqhekeza esiphezulu okanye isitya esinzulu.
- Inyathelo 11 Pheka imizuzu emi-5 ngaphantsi kwesimbozo esivaliweyo.
- Inyathelo 12 Faka i-vareniki kwisitya, ufefe ushukela. Sisebenzela sishushu nge-ukhilimu omuncu, ibhotela okanye i-sauce elimnandi.