Umquba we-pizza kwi-curd Ukwenza i-pizza ayisebenzisi kuphela imvubelo inhlama. Ndicebisa ukwenza inhlama ye-cottage cheese, elungiselelwe ngokukhawuleza kwaye kulula kunomvubelo. Kuphela imizuzu embalwa kuya kufuneka ukuba axoke. Enyanisweni, kufuneka ulinde imizuzu engama-30-40 de ibe inhlama isifrijini. Ngeli xesha, unokulungiselela ukuzaliswa. I-Curd dough iyajika kakhulu.
Izithako:- Ukhula, ingqolowa 250 g
- Curd 100 g
- Kefir 50 ml
- Amaqanda inkukhu 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Soda 0.5 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukwenza intlama ye-pizza ye-pizza, sidinga iqanda, umgubo, i-cottage shizi, isoda, ityuwa, ioli ye-sunflower, i-kefir.
- Inyathelo 2 Qhagamshela i-cottage shiese ne yogurt. Gaya kakuhle.
- Inyathelo 3 Gxininisa ioli yelanga.
- Inyathelo 4 Yongeza iqanda notyuwa.
- Inyathelo 5 Hlanganisa umgubo kunye ne-baking soda. Knead inhlama.
- Inyathelo 6 Beka inhlama efrijini imizuzu engama-30.