Shish kebab juicy

Ingulube ihlanjwe, isomile, ikhuphe iifilimu ezingaphezulu kunye neetoni, uthathe iincinci n Izithako:

• Ingulube - 2 Kilogram
• I-anyanisi - 0.5 kilogram
• Kefir - 0,5 ilitha
• Iqabunga leLaurel - 0.5 ithisipuni
• Umpu omnyama we-pepper - 0.5 ithisipuni
• I-Rosemary - Ukunambitha
• Ityuwa - Ukunambitha

Imiyalelo

Ingulube ihlanjwe, isomile, ikhuphe iifilimu ezingaphezulu kunye neeton, zinqumle zibe ziincinci ezincinci. I-anyanisi - izindandatho zantlanu okanye iindandatho, ukuba uceba ukuzithumela kwi-skewers. Yongeza i-anyanisi kunye nesipuni kwenyama. Musa ityuwa! Ukuba oko kwenziwa, i-marinade iya kubumba umswakama kwaye iya kuba nzima, eyomile kwaye engenakunambitha! Gcwalisa i-kefir, xuba. Siyifake kwifriji. Emva kweeyure ezimbalwa siphumela ipasta. Ngoku unokotyuwa uze ushiye imizuzu eyi-15. Emva koko ugqoke i-skewers etshisa (isinyithi eshushu sisenza i-blood curdle - ayiyi kuphelelwa yinyama, kwaye i-shish kebab iya kuhlala i-juicy) kunye kunye nokuthumela kumalahle. Fry de ivelise i-crust crust. Sisebenza ngokutshisa, kunye nemifuno enomsoco, imifuno, i-sauce eyintandokazi ye-shish kebab kunye newayini ebomvu elomileyo.

IiNkonzo: 5-7