UJulienne kwi-salmon epinki

Ngoko, siqala. I-fish cut with a cube encinci, yifake kwijusi yesiqingatha semon, emva kwe- Ingridients:

• I-Salmon fillet - 500 Grams
• I-cream 10% - 1/2 indebe
• I-anyanisi - - Ukunambitha
• I-Hard cheese - i-100 Grams
• I-Lemon - 1/2 Amacandelo
• Umfula - 2 Ubugcisa. iipuni

Imiyalelo

Ngoko, siqala. Siyinqumle intlanzi ngekhampu encinci, ifake ijusi yesiqingatha semononi kuyo, siyibeke eceleni. I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiweyo ize ifihliwe, kwaye yongeza kwientlanzi ze-onion. Fry intlanzi nge-anyanisi imizuzu engama-3, wongeza ukhilimu kwi-pan. Emva kwemizuzu engama-3-4 yongeza umgubo kwi-pan. Ukuxuba ngokukhawuleza, ukuze umgubo awunalo ixesha lokukhahlela kwiindawo ezinkulu. Siletha iziqulatho kwipeni yokucoca kwi-thumba kwaye ngokukhawuleza sitshintshe kwiiphotile okanye kwiibhotile zeconco. Ngaphezulu ubeke ishizi encinci kwaye ubeke kwi-oven, ulungiswe kwii-degrees ezingama-180, imizuzu engama-20. Emva kwemizuzu engama-20, uhlala kuphela ukufumana isidlo ngaphandle kwe-ovini uze uyisebenzise etafileni. Bon appetit! :)

IiNkonzo: 2